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	1.	Postharvest Technology of Fruits and Vegetables : Handling, Processing, Fermentation and Waste Management by Verma, L.R Joshi, V.K Series: Technology ; Volume 2 \| General Concepts and Principles ; Volume 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indus Publishing Company 2000 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (18)Call number: 664.8 VER, ... Place hold Request article Add to cart (remove)
	2.	Food Processing Waste Management : Treatment and Utilization Technology by Joshi, V.K Sharma, S.K Material type: Text Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 JOS, ... Place hold Request article Add to cart (remove)
	3.	Sensory Science: Principles and Applications in Food Evaluation by Joshi, V.K Material type: Text Publication details: Udaipur Agrotech Publishing Academy 2006 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JOS. Place hold Request article Add to cart (remove)

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