Results
1.
Valorization of strawberry (Fragaria x ananassa) based products by
RASHAD AHMAD
Sreenivas, K. N
Sreeramu, B. S
Doreyappa Gowda, I. N
Hiremath, Umadevi S
Krishna, H. C
Material type: Text
Publication details: UHS, Bagalkot COH, Bengaluru 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
2.
Development of honey blended beverages by
SHRUTHI, T. S
Sreenivas, K. N
Bhatt, N. S
Sreeramu, B
Ramakrishna, B. M
Shankrappa, T. H
Krishna, H. C
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
3.
Effect of moisture content on storage duration and processing quality of cashewnut (Anacardium occidentale L.) by
VENKATESHA BABU, L. N
Lakshmana
Srenivas, K. N
Sreeramu, B. S
Thippeshappa, G. N
Krishna, H. C
Shankarappa, T. H
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
4.
Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of banana (Musa paradisiaca) cv. Yelakki by
GOURI S B
Krishna, H. C
Sreenivas, K. N
Sudhakar Rao, D. V
Shankarappa, T. H
Shamina Azeez
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
5.
Studies on Preparation and storage of protein fortified jackfruit (Artocarpus heterophyllus L.) jam by
MD ARSHAD
Vasudeva, K. R
Shreenivas, K. N
Krishna, H. C
Shankarappa, T. H
Halesh, G. K
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
6.
Studies on nutraceutical properties of aonla (Emblica officinalis GAERTN.) blended beverages by
POORNIMA BABU MALAKINAKOPPA
Sreenivas, K. N
Krishna, H. C
Doriyappagowda, I. N
Shankarappa, Y. H
Halesh, G. K
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
7.
Effect of potassium permanganate (KMnO4) insects on postharvest management of papaya (Carica papaya L.) by
VARALAKSHMI, S
Krishna, H. C
Sreenivas, K. N
Narayan, C. K
Fakrudin, B
Ramkrishna, B. M
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
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12.
Standardization of nutrient requirement for growth, yield and quality of bird of paradise (Strelitzia reginae L.) under eastren dry zone of karnataka by
NAVYASHREE M
Munukrishnappa, P. M
Seetharamu, G. K
Krishna, H. C
Anilkumar, S
Dayamani, K. J
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
13.
Effect of chlorine dioxide, polyhexamethylene guanidine and 1-methylcyclopropene on shelf life on banana (Musa paradisiaca L.) fruit by
HEMALATHA
Krishna, H. C
Sreenivas, K. N
Basavaraj, G
Sadananda, G. K
Dayamani, K. J
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
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17.
Development of botanical formulation for the management of bacterial blight of pomegranate caused by xanthomonas axonopodis pv. punicae by
JAGADEESH BAGEWADI
Kiranakumar, K. C
Mesta, Raghavendra K
Tamadaddi, B. L
Raghavendra, S
Krishna, H. C
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
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Effect of Chitosan and Aloe Vera Gel Coatings on Storage Life of Bell Pepper (Capsicum annuum L.) Under Ambient Condition by
MANOJ, H. G
Sreenivas, K. N
Krishna, H. C
Shankarappa, T. H
Ramakrishna, B. M
Gopalkrishna Rao, K. P
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).