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      1.
      Valorization of strawberry (Fragaria x ananassa) based products by
      • RASHAD AHMAD
      • Sreenivas, K. N
      • Sreeramu, B. S
      • Doreyappa Gowda, I. N
      • Hiremath, Umadevi S
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      2.
      Development of honey blended beverages by
      • SHRUTHI, T. S
      • Sreenivas, K. N
      • Bhatt, N. S
      • Sreeramu, B
      • Ramakrishna, B. M
      • Shankrappa, T. H
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      3.
      Effect of moisture content on storage duration and processing quality of cashewnut (Anacardium occidentale L.) by
      • VENKATESHA BABU, L. N
      • Lakshmana
      • Srenivas, K. N
      • Sreeramu, B. S
      • Thippeshappa, G. N
      • Krishna, H. C
      • Shankarappa, T. H
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      4.
      Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of banana (Musa paradisiaca) cv. Yelakki by
      • GOURI S B
      • Krishna, H. C
      • Sreenivas, K. N
      • Sudhakar Rao, D. V
      • Shankarappa, T. H
      • Shamina Azeez
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      5.
      Studies on Preparation and storage of protein fortified jackfruit (Artocarpus heterophyllus L.) jam by
      • MD ARSHAD
      • Vasudeva, K. R
      • Shreenivas, K. N
      • Krishna, H. C
      • Shankarappa, T. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      6.
      Studies on nutraceutical properties of aonla (Emblica officinalis GAERTN.) blended beverages by
      • POORNIMA BABU MALAKINAKOPPA
      • Sreenivas, K. N
      • Krishna, H. C
      • Doriyappagowda, I. N
      • Shankarappa, Y. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      7.
      Effect of potassium permanganate (KMnO4) insects on postharvest management of papaya (Carica papaya L.) by
      • VARALAKSHMI, S
      • Krishna, H. C
      • Sreenivas, K. N
      • Narayan, C. K
      • Fakrudin, B
      • Ramkrishna, B. M
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      8.
      Screening of Gerbera (Gerbera jamesonii Bolus ex. Hooker F.) varieties for growth and yield under naturally ventilated polyhouse by
      • MANAVI G H
      • Mahadevamma, M
      • Seetharamu, G. K
      • Shankrappa, T. H
      • Krishna, H. C
      • Ramegowda, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      9.
      Studies on utilization of waste tomato (Solanum lycopersicum L.) for extraction and encapsulation of lycopene by
      • RAMESHA G S
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Krishna, H. C
      • Amarananjundeswara, H
      • Anjaneya Reddy, B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      10.
      Standardization of protocol for extraction of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces for edible color by
      • MANJULA G S
      • Krishna, H. C
      • Sudhakar Rao, D. V
      • Vasundara, M
      • Mohan Kumar, S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      11.
      Development of fermented beverage from aonla (Emblica officinalis Gaertn.) blends by
      • M CHIRAG REDDY
      • Sreenivas, K. N
      • Krishna, H. C
      • Doreyappa Gowda, I. N
      • Usha, Ravindra
      • Munishamanna, K. B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      12.
      Standardization of nutrient requirement for growth, yield and quality of bird of paradise (Strelitzia reginae L.) under eastren dry zone of karnataka by
      • NAVYASHREE M
      • Munukrishnappa, P. M
      • Seetharamu, G. K
      • Krishna, H. C
      • Anilkumar, S
      • Dayamani, K. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      13.
      Effect of chlorine dioxide, polyhexamethylene guanidine and 1-methylcyclopropene on shelf life on banana (Musa paradisiaca L.) fruit by
      • HEMALATHA
      • Krishna, H. C
      • Sreenivas, K. N
      • Basavaraj, G
      • Sadananda, G. K
      • Dayamani, K. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      14.
      Development of protocol for spiced dehydrated aonla (Phyllanthus emblica L.) segments by
      • SUJAYASREE O. J
      • Tiwari, R. B
      • Sreenivas, K. N
      • Umesha, K
      • Krishna, H. C
      • Carolin, Rathinakumari A
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      15.
      Development of value added products from jamun blended with avocado and swallow root (nannari) by
      • ARSHAD KHAYUM
      • Krishna, H. C
      • Sreenivas, K. N
      • Mallikarjuna Gowda, A. P
      • Sadananda, G. K
      • Shankrappa, T. H
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      16.
      Standardization of the protocols for the development of aonla and pomegranate wine by
      • SINDHU C
      • Sreenivas, K. N
      • Krishna, H. C
      • Suresha, G. J
      • Shankarappa, T. H
      • Usha, Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      17.
      Development of botanical formulation for the management of bacterial blight of pomegranate caused by xanthomonas axonopodis pv. punicae by
      • JAGADEESH BAGEWADI
      • Kiranakumar, K. C
      • Mesta, Raghavendra K
      • Tamadaddi, B. L
      • Raghavendra, S
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      18.
      Postharvest studies on anthracnose of mango ( Mangifera indica L.) var. "Alphonso" by
      • SHREEJITH VIJAYAN
      • Ramakrishna, B. M
      • Chandrashekhar, S. C
      • Sreenivas, K. N
      • Mahadevamma, M
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      19.
      Studies on fortification of tomato (Solanum lycoperisicum L.) ketchup and its storage by
      • AMRUTHESH C
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Nataraja, A
      • Krishna, H. C
      • Chandru, R
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      20.
      Effect of Chitosan and Aloe Vera Gel Coatings on Storage Life of Bell Pepper (Capsicum annuum L.) Under Ambient Condition by
      • MANOJ, H. G
      • Sreenivas, K. N
      • Krishna, H. C
      • Shankarappa, T. H
      • Ramakrishna, B. M
      • Gopalkrishna Rao, K. P
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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