Studies on improvement of shelf life and dehydration in lime (Citrus aurantifolia, Swingle.) variety kagzi
Material type: TextPublication details: UHS, Bagalkote COH, Bagalkot 2016ISBN:- UHS13PGM364
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T197 | ||
CD/DVD | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Not for loan | T197CD |
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