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      1.
      Outlines of Food Technology . by
      • Loesecke, Harry W. von
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2001
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 LOE, ...

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      2.
      Drying and Dehydration of Foods by
      • Loesecke, H. W. V. Loesecke, Harry W. Von
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2005
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (7)Call number: 664.0284 LOE, ...

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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