Standardization of protocol for extraction of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces for edible color
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS13PGM406
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T172 |
There are no comments on this title.