Studies on Preparation and storage of protein fortified jackfruit (Artocarpus heterophyllus L.) jam
Material type: TextPublication details: UHS, Bagalkote COH, Bengaluru 2015ISBN:- UHS12PGM288
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Link to resource | Available | T143 | ||
CD/DVD | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Link to resource | Not for loan | T143CD |
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