Protocol optimization for enhancing the shelf life of minimally processed leaves and microgreens of fenugreek (Trigonella foenum-graecum L.)
Material type: TextPublication details: UHS, Bagalkote COH, Bengaluru 2018ISBN:- UHS16PGM826
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T524 |
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