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      Bakery Food Manufacture and Quality Water Control and Effects

      By: Contributor(s): Material type: TextTextPublication details: New Delhi Wiley 2014Edition: Second EditionDescription: 289ISBN:
      • 9788126551446
      Subject(s): DDC classification:
      • 664.8 CAU
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      Holdings
      Item type Current library Collection Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT PHT 664.8 CAU (Browse shelf(Opens below)) Available 007231

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      "Healthy Soils for a Healthy Life"

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