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      1.
      Development of Beetroot (Beta vulgaris L.) blended muskmelon (Cucumis melo L.) beverages by
      • MD. NISAR AHMED
      • Ramakrishna, B. M
      • Sreenivas, K. N
      • Sreeramu, B. S
      • Gopalakrishna Rao, K. P
      • Vasudeva, K. R
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      2.
      Development of honey blended beverages by
      • SHRUTHI, T. S
      • Sreenivas, K. N
      • Bhatt, N. S
      • Sreeramu, B
      • Ramakrishna, B. M
      • Shankrappa, T. H
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      3.
      Standardization of blended guava and papaya fruit bar. by
      • L. JEEBITH SINGH
      • Tiwari, R. B
      • Sreenivas, K. N
      • Ramakrishna, B. M
      • Ranjitha, K
      • Gowda, D. M
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      4.
      Postharvest studies on anthracnose of mango ( Mangifera indica L.) var. "Alphonso" by
      • SHREEJITH VIJAYAN
      • Ramakrishna, B. M
      • Chandrashekhar, S. C
      • Sreenivas, K. N
      • Mahadevamma, M
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      5.
      Develpoment of herbal blended ginger wine by
      • ANANTH KUMAR, R
      • Sreenivas, K. N
      • Ramakrishna, B. M
      • Radhakrishnan, D
      • Vasudeva, K. R
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      6.
      Effect of Chitosan and Aloe Vera Gel Coatings on Storage Life of Bell Pepper (Capsicum annuum L.) Under Ambient Condition by
      • MANOJ, H. G
      • Sreenivas, K. N
      • Krishna, H. C
      • Shankarappa, T. H
      • Ramakrishna, B. M
      • Gopalkrishna Rao, K. P
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      7.
      Effect of chitosan coating on the storage life and quality of guava (Psidium guajava L.) cv. Allahabad safeda at different storage temperatures by
      • K. RAMA KRISHNA
      • Sudhakar Rao, D. V
      • Sreenivas, K. N
      • Narayana, C. K
      • Shivashankara, K. S
      • Ramakrishna, B. M
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      8.
      Studies on standardization of preservation of sapota (Achras zapota L.) segments by hurdle process by
      • NAVEEN KUMAR, H. N
      • Doreyappa Gowda, I. N
      • Sreenivas, K. N
      • Ramakrishna, B. M
      • Ranjitha, K
      • Surendra, H. S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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