Results
1.
2.
Development of honey blended beverages by
SHRUTHI, T. S
Sreenivas, K. N
Bhatt, N. S
Sreeramu, B
Ramakrishna, B. M
Shankrappa, T. H
Krishna, H. C
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
3.
Standardization of blended guava and papaya fruit bar. by
L. JEEBITH SINGH
Tiwari, R. B
Sreenivas, K. N
Ramakrishna, B. M
Ranjitha, K
Gowda, D. M
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
4.
5.
Develpoment of herbal blended ginger wine by
ANANTH KUMAR, R
Sreenivas, K. N
Ramakrishna, B. M
Radhakrishnan, D
Vasudeva, K. R
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
6.
Effect of Chitosan and Aloe Vera Gel Coatings on Storage Life of Bell Pepper (Capsicum annuum L.) Under Ambient Condition by
MANOJ, H. G
Sreenivas, K. N
Krishna, H. C
Shankarappa, T. H
Ramakrishna, B. M
Gopalkrishna Rao, K. P
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
7.
8.
Studies on standardization of preservation of sapota (Achras zapota L.) segments by hurdle process by
NAVEEN KUMAR, H. N
Doreyappa Gowda, I. N
Sreenivas, K. N
Ramakrishna, B. M
Ranjitha, K
Surendra, H. S
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).