Studies on fermentation of pomegranate juice by lactic acid bacteria
Material type: TextPublication details: UHS, Bagalkote COH, Bagalkot 2017ISBN:- UHS15PGM622
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T370 | ||
CD/DVD | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Not for loan | T370CD |
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