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      1.
      Standardization of pre and postharvest treatments to increase shelf life and postharvest quality of pomegranate (Punica granatum L.) cv. Bhagwa by
      • MOHAMAD TAYEEB ULLA, H
      • Sreenivs, K. N
      • Sudhakar Rao, D. V
      • Shivashankara, K. S
      • Guruprasad, T. R
      • Sadananda, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      2.
      Evaluation and commercialization of african marigold (Tagetes erecta L.) Genotypes for ukp command area of karnataka by
      • PALTHE VASUDEVA NAIK
      • Seetharamu, G. K
      • Patil, M. G
      • Tejaswini
      • Shivashankara, K. S
      • Sadananda, G. K
      • Kalmath, Basavaraj S
      Material type: Text Text
      Publication details: Bengaluru COH 2019; Bagalkot UHS 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      3.
      Identification of allelic variation in structural genes coding for carotenoids biosynthesis in carrot by
      • HEMANT GHEMERAY
      • Veere Gowda, R
      • Anjanappa, M
      • Sriram, S
      • Lakshmanareddy, D. C
      • Sadananda, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      4.
      Effect of chlorine dioxide, polyhexamethylene guanidine and 1-methylcyclopropene on shelf life on banana (Musa paradisiaca L.) fruit by
      • HEMALATHA
      • Krishna, H. C
      • Sreenivas, K. N
      • Basavaraj, G
      • Sadananda, G. K
      • Dayamani, K. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      5.
      Studies on minimal processing of jackfruit (Artocarpus heterophyllus L.) by
      • PRATHIBHA, S. C
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Nachegowda, V
      • Shankarappa, T. H
      • Sadananda, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      6.
      Development of value added products from jamun blended with avocado and swallow root (nannari) by
      • ARSHAD KHAYUM
      • Krishna, H. C
      • Sreenivas, K. N
      • Mallikarjuna Gowda, A. P
      • Sadananda, G. K
      • Shankrappa, T. H
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      7.
      Influence of postharvest treatment of chitosan on quality and shelf life of papaya (Carica papaya L.) Fruit by
      • BHANUSHREE L S
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Suresha, G. J
      • Sadananda, G. K
      • Shankrappa, T. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      8.
      Development of spiced carbonated drink from kokum (Garcinia indica C.) by
      • PRAJNA PRABHAKAR HEGDE
      • Sreenivas, K. N
      • Sadananda, G. K
      • Shankrappa, T. H
      • Chandan, K
      • Usha Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      9.
      Influence of drying methods and packaging materials on shelf life and quality of Brahmi (Bacopa monnieri L.) by
      • SHILPA S. G
      • Smitha, G. R
      • Umesha, K
      • Mallikarjuna Gowda, A. P
      • Sadananda, G. K
      • Ranjitha, K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      10.
      Development of blended carbonated drink from pomegranate and plum by
      • ABDULLAH MASOUMI
      • Sadananda, G. K
      • Krishna, H. C
      • Prashanth, S. J
      • Vasundhara, M
      • Usha Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      11.
      Studies on post harvest spoilage and shelf life of strawberry fruits (Fragaria x ananassa Duch.) by
      • BASIR AHMAD RAHIMI
      • Shankrappa, T. H
      • Vasudeva, K. R
      • Krishna, H. C
      • Sadananda, G. K
      • Mushrif, Sadanand K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      12.
      Developmant of pomegranate and grapes blended spiced RTS and squash by
      • ABDUL KARIM AMIN
      • Vasudeva, K. R
      • Suresha, G. J
      • Sadananda, G. K
      • Prashanth, S. J
      • Ugalat, Jayashree
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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