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      1.
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      Studies on Preparation and storage of protein fortified jackfruit (Artocarpus heterophyllus L.) jam by
      • MD ARSHAD
      • Vasudeva, K. R
      • Shreenivas, K. N
      • Krishna, H. C
      • Shankarappa, T. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2015
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

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      2.
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      Characterization of Muskmelon Local Types of Karnataka for Morphological Traits, Nutritional Qualities and Resistance to Downy Mildew Disease by
      • SUDHAKARA, T
      • Shivapriya, M
      • Lingaiah, H. B
      • Sreenivasa Rao, E
      • Venugopalan, R
      • Shreenivas, K. N
      • Bhat, Amruta S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014-15
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

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      3.
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      Development of Pomegranate (Punica granatum L.) based fermented nutraceutical product. by
      • KARAN, M
      • Shreenivas, K. N
      • Doreyappa Gowda, I. N
      • Joshi, Neena
      • Munishamanna, K. B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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