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      1.
      Standardization of pre and post harvest management practices for extension of shelf life and quality maintenance in okra (Abelmoschus esculentus (L.) Moench) by
      • SHIVANAND HONGAL
      • Sudhakar Rao, D. V
      • Narayana, C. K
      • Sreenivas, K. N
      • Indiresh, K. M
      • Shivashankara, K. S
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      2.
      ''Formulation of vase tablet for longevity and quality of anthurium and gerbera cut flowers'' by
      • KANTHARAJ, Y
      • Sreenivas, K. N
      • Hemla Naik, B
      • Sangama
      • Seetharamu, G. K
      • Shivashankar, K. S
      • Prashanth, S. J
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      3.
      Valorization of strawberry (Fragaria x ananassa) based products by
      • RASHAD AHMAD
      • Sreenivas, K. N
      • Sreeramu, B. S
      • Doreyappa Gowda, I. N
      • Hiremath, Umadevi S
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      4.
      Development of novel products from pineapple (Anonas comosus L.) by vacuum impregnation technique by
      • THIPPANNA, K. S
      • Tiwari, R. B
      • Sreenivas, K. N
      • Shivashankara, K. S
      • Raghupathi, H. B
      • Venugopalan, R
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      5.
      Effect of nanoparticles, antitranspirants and osmoregulators to enhance the vase life of cut roses (Rosa x hybrida L.) by
      • VARUN AMINGAD
      • Sreenivas, K. N
      • Seetharamu, G. K
      • Sangama
      • Shivashankara, K. S
      • Shankarappa, T. H
      • Venugopalan, R
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      6.
      Varietal evaluation, nutrient management and value addition in dendrobium orchids by
      • SUDEEP, H. P
      • Seetaramu, G. K
      • Aswath, C
      • Sreenivas, K. N
      • Gowda, D. M
      • Munikrishnappa, P. M
      • Basavaraj, G
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      7.
      Preservation of pineapple (Ananas comosus L.) fruit slices by hurdle technology by
      • MANJUNATH TOTAD
      • Doreyappagowda, I. N
      • Suresh, G. J
      • Vasudev, K. R
      • Sreenivas, K. N
      • Shivashankar, K. S
      • Venugopalan, R
      • Ranjitha, K
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      8.
      Development of Beetroot (Beta vulgaris L.) blended muskmelon (Cucumis melo L.) beverages by
      • MD. NISAR AHMED
      • Ramakrishna, B. M
      • Sreenivas, K. N
      • Sreeramu, B. S
      • Gopalakrishna Rao, K. P
      • Vasudeva, K. R
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      9.
      Development of honey blended beverages by
      • SHRUTHI, T. S
      • Sreenivas, K. N
      • Bhatt, N. S
      • Sreeramu, B
      • Ramakrishna, B. M
      • Shankrappa, T. H
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      10.
      Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of banana (Musa paradisiaca) cv. Yelakki by
      • GOURI S B
      • Krishna, H. C
      • Sreenivas, K. N
      • Sudhakar Rao, D. V
      • Shankarappa, T. H
      • Shamina Azeez
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      11.
      Studies on nutraceutical properties of aonla (Emblica officinalis GAERTN.) blended beverages by
      • POORNIMA BABU MALAKINAKOPPA
      • Sreenivas, K. N
      • Krishna, H. C
      • Doriyappagowda, I. N
      • Shankarappa, Y. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      12.
      Effect of potassium permanganate (KMnO4) insects on postharvest management of papaya (Carica papaya L.) by
      • VARALAKSHMI, S
      • Krishna, H. C
      • Sreenivas, K. N
      • Narayan, C. K
      • Fakrudin, B
      • Ramkrishna, B. M
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      13.
      Studies on utilization of waste tomato (Solanum lycopersicum L.) for extraction and encapsulation of lycopene by
      • RAMESHA G S
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Krishna, H. C
      • Amarananjundeswara, H
      • Anjaneya Reddy, B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      14.
      Development of fermented beverage from aonla (Emblica officinalis Gaertn.) blends by
      • M CHIRAG REDDY
      • Sreenivas, K. N
      • Krishna, H. C
      • Doreyappa Gowda, I. N
      • Usha, Ravindra
      • Munishamanna, K. B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      15.
      Preservation of papaya (Carica papaya L.) Slices by Hurdle Technology by
      • AKANKSHA SHRIVASTAVA
      • Doreyappagowda, I. N
      • Sreenivas, K. N
      • Shamina Azeez
      • Venugopalan, R
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      16.
      Effect of chlorine dioxide, polyhexamethylene guanidine and 1-methylcyclopropene on shelf life on banana (Musa paradisiaca L.) fruit by
      • HEMALATHA
      • Krishna, H. C
      • Sreenivas, K. N
      • Basavaraj, G
      • Sadananda, G. K
      • Dayamani, K. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      17.
      Development of protocol for spiced dehydrated aonla (Phyllanthus emblica L.) segments by
      • SUJAYASREE O. J
      • Tiwari, R. B
      • Sreenivas, K. N
      • Umesha, K
      • Krishna, H. C
      • Carolin, Rathinakumari A
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      18.
      Studies on minimal processing of jackfruit (Artocarpus heterophyllus L.) by
      • PRATHIBHA, S. C
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Nachegowda, V
      • Shankarappa, T. H
      • Sadananda, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      19.
      Development of value added products from jamun blended with avocado and swallow root (nannari) by
      • ARSHAD KHAYUM
      • Krishna, H. C
      • Sreenivas, K. N
      • Mallikarjuna Gowda, A. P
      • Sadananda, G. K
      • Shankrappa, T. H
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      20.
      Influence of postharvest treatment of chitosan on quality and shelf life of papaya (Carica papaya L.) Fruit by
      • BHANUSHREE L S
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Suresha, G. J
      • Sadananda, G. K
      • Shankrappa, T. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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