Results
1.
Development of novel products from pineapple (Anonas comosus L.) by vacuum impregnation technique by
THIPPANNA, K. S
Tiwari, R. B
Sreenivas, K. N
Shivashankara, K. S
Raghupathi, H. B
Venugopalan, R
Material type: Text
Publication details: UHS, Bagalkot COH, Bengaluru 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
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Standardization of blended guava and papaya fruit bar. by
L. JEEBITH SINGH
Tiwari, R. B
Sreenivas, K. N
Ramakrishna, B. M
Ranjitha, K
Gowda, D. M
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
5.
Development of nutritional premix product using encapsulated jamun juice powder by
NITHIN, S. A
Suresha, G. J
Sreenivas, K. N
Tiwari, R. B
Shivashankara, K. S
Vasudeva, K. R
Prashanth, S. J
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).