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      1.
      Development of fermented beverage from aonla (Emblica officinalis Gaertn.) blends by
      • M CHIRAG REDDY
      • Sreenivas, K. N
      • Krishna, H. C
      • Doreyappa Gowda, I. N
      • Usha, Ravindra
      • Munishamanna, K. B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      2.
      Development of spiced carbonated drink from kokum (Garcinia indica C.) by
      • PRAJNA PRABHAKAR HEGDE
      • Sreenivas, K. N
      • Sadananda, G. K
      • Shankrappa, T. H
      • Chandan, K
      • Usha Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      3.
      Standardization of the protocols for the development of aonla and pomegranate wine by
      • SINDHU C
      • Sreenivas, K. N
      • Krishna, H. C
      • Suresha, G. J
      • Shankarappa, T. H
      • Usha, Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      4.
      Development of blended carbonated drink from pomegranate and plum by
      • ABDULLAH MASOUMI
      • Sadananda, G. K
      • Krishna, H. C
      • Prashanth, S. J
      • Vasundhara, M
      • Usha Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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