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	1.	Advances in food and Nutrition Research by Taylor,S Material type: Text Publication details: London Academic press 2003 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 TAY. Place hold Request article Add to cart (remove)
	2.	Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Oyarzabal, Omar A Backert, Steffen Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 363.19/2. Place hold Request article Add to cart (remove)
	3.	Food safety : contaminants and toxins / edited by J.P.F. D'Mello. by D'Mello, J. P. Felix Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, OX ; Cambridge, MA : CABI Pub., c2003 Online access: Table of contents only Publisher description Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 615.9/54. Place hold Request article Add to cart (remove)

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