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Objective food technology by
Kethvethu, MuraliNaik
Balfour, Deepika
Material type: Text
Publication details: New Delhi Daya 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 KET, .. .
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Dictionary of food technology by
Material type: Text
Publication details: New Delhi Daya
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 ARO, .. .
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Textbook of food science and technology by
Material type: Text
Publication details: New Delhi Bio-green
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 KHA, .. .
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Extraction techniques for food processing by
Material type: Text
Publication details: New Delhi Genetic
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 RED, .. .
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Bioseparation process in foods by
Material type: Text
Publication details: New Delhi Gene-tech books
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BAN, .. .
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Food technology lab manual by
Material type: Text
Publication details: New Delhi Agri Horti press 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 ORA, .. .
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Food science and technology by
Material type: Text
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 KHA, .. .
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HANDBOOK OF FERMENTED FOOD AND BEVERAGE by
Material type: Text
Publication details: New Delhi Agri Horti Press 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 ORA, .. .
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HANDBOOK OF FOOD SAFETY by
Material type: Text
Publication details: New Delhi AGRI H
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 ORO, .. .
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POSTHARVEST MANAGEMENT AND VALUE ADDITION by
Goel, Ashwani K
Rajinder kumar
Satwinder S. Mann
Material type: Text
Publication details: New Delhi DAYA Publishing House 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (8)Call number: 664.8 GOE, .. .
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HORTICULTURE FOR NUTRITION SECURITY by
Material type: Text
Publication details: New Delhi ASTRA
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 PET, .. .
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Advance in food exclusion technology by Muskan, Mudani, AjlinAblan
Material type: Text
Publication details: London Bio-green books
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 MAS, .. .
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FOOD SUPPLY CHAIN MANAGEMENT by
Material type: Text
Publication details: New Delhi WILEY-
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BOU, .. .