Emerging technologies for food processing edited by Da-Wen Sun.
Material type: TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, c2005.Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN:- 9780126767575
- 0126767572
- 664 22
- TP370 .E44 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Food Science & Technology | 664.8 SUN (Browse shelf(Opens below)) | Available | 008358 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Food Science & Technology | 664.8 SUN (Browse shelf(Opens below)) | Available | 007244 |
Includes bibliographical references and index.
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