Your search returned 9 results.

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	1.	Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits by Holzapfel Material type: Text Publication details: New york Elsevier 2015 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.024 HOL. Place hold Request article Add to cart (remove)
	2.	Global issues in food science and technology by Barbosa-Canovas, Gustavo, ed Edition: Ist Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier 2009 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.024 BAR. Place hold Request article Add to cart (remove)
	3.	Waste Management for the Food Industries by Ioannis S. Arvanitoyannis Material type: Text Publication details: New York Academic Press Elsevier 2013 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.ARV. Place hold Request article Add to cart (remove)
	4.	Emerging food Packaging Technologies Principles and Practice by Kit L. Yam Dong sun Lee Material type: Text Publication details: London Elsevier 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 YAM, ... Place hold Request article Add to cart (remove)
	5.	Food Process Engineering and Technology by Zeki Berk Edition: Second Edition Material type: Text Publication details: London Elsevier 2013 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BER. Place hold Request article Add to cart (remove)
	6.	Mycotoxins in Fruits and Vegetables by Rivka Barkai Golam Nachman Paster Material type: Text Publication details: London Elsevier 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GOL. Place hold Request article Add to cart (remove)
	7.	FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE by P.J FELLOWS Material type: Text Publication details: NEW YORK ELSEVIER 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 FEL, ... Place hold Request article Add to cart (remove)
	8.	Food Safety management by Motarjemi, Yasmine Lelieveld, Huub Material type: Text Publication details: London Elsevier 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MOT. Place hold Request article Add to cart (remove)
	9.	Biochemistry Of Foods by Eskin, N. A. Michael Shahidi, Fereidoon Edition: 3rd Material type: Text Publication details: London Elsevier 1971 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ESK. Place hold Request article Add to cart (remove)

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For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"

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