University of Horticultural Sciences, Bagalkot
    SARVAJNA LIBRARY

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      Emerging technologies for food processing edited by Da-Wen Sun.

      Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, c2005.Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN:
      • 9780126767575
      • 0126767572
      Subject(s): DDC classification:
      • 664 22
      LOC classification:
      • TP370 .E44 2005
      Online resources:
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      Holdings
      Item type Current library Collection Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT Food Science & Technology 664.8 SUN (Browse shelf(Opens below)) Available 008358
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT Food Science & Technology 664.8 SUN (Browse shelf(Opens below)) Available 007244

      Includes bibliographical references and index.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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