Results
1.
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis
Material type: Text
Publication details: New York Academic Press Elsevier 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.ARV .
2.
3.
Food Process Engineering and Technology by
Edition: Second Edition
Material type: Text
Publication details: London Elsevier 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BER .
4.
Mycotoxins in Fruits and Vegetables by
Rivka Barkai Golam
Nachman Paster
Material type: Text
Publication details: London Elsevier 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GOL .
5.
6.
Food Safety management by
Motarjemi, Yasmine
Lelieveld, Huub
Material type: Text
Publication details: London Elsevier 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MOT .
7.
Biochemistry Of Foods by
Eskin, N. A. Michael
Shahidi, Fereidoon
Edition: 3rd
Material type: Text
Publication details: London Elsevier 1971
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ESK .