University of Horticultural Sciences, Bagalkot
    SARVAJNA LIBRARY

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      1.
      Laboratory Methods in food Microbilogy by
      • Harrigan, W.F
      Material type: Text Text
      Publication details: London Elsevier 1998
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 631.563.HAR, ...

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      2.
      Global issues in food science and technology by
      • Barbosa-Canovas, Gustavo, ed
      Edition: Ist
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New York Elsevier 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.024 BAR.

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      3.
      Emerging technologies for food processing edited by Da-Wen Sun. by
      • Sun, Da-Wen
      Series: Food science and technology international series
      Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
      Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SUN, ...

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      4.
      No cover image available No cover image available
      Applied mycology and biotechnology by
      • Dilip K. Arora
      • George G. Khachatourians, 1940-
      Edition: 1st ed.
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Amsterdam ; New York : Elsevier, 2001-2006
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 660.6 ARO.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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