Your search returned 15 results.

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	1.	Preservations of Fruits and Vegetables by Khader, Vijaya Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani Publishers 2004 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.81 KHA, ... Place hold Request article Add to cart (remove)
	2.	Principles and Practices of Post Harvest Technology by Pandey, P.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani Publishers 2007 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (7)Call number: 631.563 PAN, ... Place hold Request article Add to cart (remove)
	3.	Post Harvest Technology and Management by Pandey, P.H Material type: Text Publication details: New Delhi Kalyani Publishers ; 2009 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAN. Place hold Request article Add to cart (remove)
	4.	Food Preservation and Processing by Kalia, Manoranjan Sood, Sangita Edition: 2nd Material type: Text Publication details: Ludhiana Kalyani Publishers 2007 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KAL. Place hold Request article Add to cart (remove)
	5.	Food Processing Novel Technologies by M. Penchalaraju C. Kavitha M. Kirthy Reddy Material type: Text Publication details: Ludhiana Kalyani Publishers 2015 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PEN. Place hold Request article Add to cart (remove)
	6.	Concepts of Food Process Engineering by Dash, Sanjaya K Sahoo, Nihar Ranjan Material type: Text Publication details: Ludhiana Kalyani Publishers 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 DAS, ... Place hold Request article Add to cart (remove)
	7.	A Textbook of Basic Nutrition by Bagga, Minna Gupta Swati Material type: Text Publication details: New Delhi Kalyani Publishers 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 BAG, ... Place hold Request article Add to cart (remove)
	8.	Olericulture -II Vegetable Production and Improvement by Singh, K. P Anant Bahadur Material type: Text Publication details: New Delhi Kalyani Publishers 2015 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 635.1 SIN. Place hold Request article Add to cart (remove)
	9.	Post-Harvest Management of Horticultural Crops by Pandey, Sadhna Pandey, S. N Pandey, P. H Edition: 2nd Material type: Text Publication details: Ludhiana Kalyani Publishers 2011 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAN. Place hold Request article Add to cart (remove)
	10.	Agricultural Process Engineering Vol-I by Swain, S S. K. Dash S. Mangaraj Nawab Ali Material type: Text Publication details: New Delhi Kalyani Publishers 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SWA, ... Place hold Request article Add to cart (remove)
	11.	Agricultural Process Engineering Vol-II by S. Mangaraj Dash, S. K Swain, S Ali Nawab Material type: Text Publication details: New Delhi Kalyani Publishers 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 MAN, ... Place hold Request article Add to cart (remove)
	12.	Agricultural Process Engineering Vol-III by S. Mangaraj Nawab Ali S. Swain S. K. Dash Material type: Text Publication details: New Delhi Kalyani Publishers 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SWA, ... Place hold Request article Add to cart (remove)
	13.	Agricultural Process Engineering by Swain, S Nawab Ali S. Mangaraj S. K. Dash Material type: Text Publication details: New Delhi Kalyani Publishers 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 SWA, ... Place hold Request article Add to cart (remove)
	14.	Foods-Nutrition and Health by Khader, Vijaya Material type: Text Publication details: Ludhiana Kalyani Publishers 2001 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KHA. Place hold Request article Add to cart (remove)
	15.	Principles of Food Science and Nutrition by Bagga, Minna Gupta, S Material type: Text Publication details: Ludhiana Kalyani Publishers 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BAG. Place hold Request article Add to cart (remove)

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For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"

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