Results
1.
Preservations of Fruits and Vegetables by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Kalyani Publishers 2004
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.81 KHA, ..
2.
Principles and Practices of Post Harvest Technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Kalyani Publishers 2007
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (7)Call number: 631.563 PAN, ..
3.
Food Processing Novel Technologies by
M. Penchalaraju
C. Kavitha
M. Kirthy Reddy
Material type:
Publication details: Ludhiana Kalyani Publishers 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PEN
4.
A Textbook of Basic Nutrition by
Material type:
Publication details: New Delhi Kalyani Publishers 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 BAG, ..
5.
6.
Post-Harvest Management of Horticultural Crops by
Pandey, Sadhna
Pandey, S. N
Pandey, P. H
Edition: 2nd
Material type:
Publication details: Ludhiana Kalyani Publishers 2011
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAN
7.
Foods-Nutrition and Health by
Material type:
Publication details: Ludhiana Kalyani Publishers 2001
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KHA
