Your search returned 5 results.

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	1.	Quality Control for the Food Industry Fundamentals & Applications by Kramer, Amihud Twigg, B. A Edition: 3rd Material type: Text Publication details: New Delhi MEDTECH 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KRA. Place hold Request article Add to cart (remove)
	2.	Quality Control For The Food Industry Fundamentals & Applications by Kramer, A Twigg, Bernard Edition: 3rd Material type: Text Publication details: New Delhi Medtech 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KRA. Place hold Request article Add to cart (remove)
	3.	The Technology of Food Preservation by Desrosier, N. W Material type: Text Publication details: New Delhi MEDTECH 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DES. Place hold Request article Add to cart (remove)
	4.	Modern food microbiology by Aneja, K. R Material type: Text Publication details: New Delhi Medtech A Division of Scientific International 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ANE. Place hold Request article Add to cart (remove)
	5.	Food Analysis Theory and Practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 4rth Material type: Text Publication details: New Delhi MEDTECH 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 POM. Place hold Request article Add to cart (remove)

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For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"

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