University of Horticultural Sciences, Bagalkot
    SARVAJNA LIBRARY

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      1.
      The Technology of Food Preservation by
      • Desrosier, N. W
      Material type: Text Text
      Publication details: New Delhi MEDTECH 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DES.

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      2.
      Modern food microbiology by
      • Aneja, K. R
      Material type: Text Text
      Publication details: New Delhi Medtech A Division of Scientific International 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ANE.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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