University of Horticultural Sciences, Bagalkot
    SARVAJNA LIBRARY

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      1.
      Post Harvest Technology and Engineering : An Illustrated Guide by
      • Dev Raj
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DEV.

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      2.
      Drying Technologies for Foods: Fundamentals and Applications by
      • Nema, P. K
      • Kaur, Barjinder Pal
      • Mujumdar, A. S
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NEM.

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      3.
      Novel Food Processing Technologies by
      • Vikas Nanda
      • Sharma, Savita
      Material type: Text Text
      Publication details: New Delhi new India Publishing Agency 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NAN.

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      4.
      Innovations in Food Processing Technology by
      • Sit, Nandan
      • Badwaik, L. S
      • Das, A. B
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIT.

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      5.
      2nd Revised and Enlarged Edition Question Bonk in Postharvest Technology by
      • Guleria, S.P.S
      • Verma, Anil Kumar
      • Gupta, Anil
      • Dharminder Kumar
      • Chaudhary, S.V.S
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GUL.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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