Food Texture and Viscosity Concept and Measurement
Material type: TextPublication details: New York Academic press 2002Description: 426ISBN:- 0121190625
- 664.8 BOU
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT Reference | PHT | 664.8 BOU (Browse shelf(Opens below)) | Available | 004054 |
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