Food additives / edited by A. Larry Branen ... [et al.].
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, 2002.Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : ill. ; 25 cmISBN:- 0824793439 (alk. paper)
- 664/.06 21
- TX553.A3 F564 2002
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Includes bibliographical references and index.
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