Online articles:
ACTUAL AND POSSIBLE IMPACT OF GRAPEVINE LOCAL VARIETIES ON VITICULTURE: THE ITALIAN CASE (O. Failla, L. Brancadoro, A. Scienza)
ANALYSIS OF THE INTERVARIETAL HETEROGENEITY IN THE VINE GERMPLASM OF LA RIOJA (SPAIN) (C. Blanco, T. Martínez, F. Martínez de Toda)
ANTHOCYANIC PROFILE OF DIFFERENT RED GRAPE VARIETIES GROWN IN SICILY (C. Nicolosi Asmundo, E. Arena, A. Grasso)
MORPHOLOGICAL AND GENETIC CHARACTERIZATION OF THE SARDINIAN 'BOVALE' CULTIVARS (G. Nieddu, M. Nieddu, G.F. Cocco, P. Erre , I. Chessa)
EVALUATION, CONSERVATION AND VALORIZATION OF LOCAL 'MARUGGIO' GRAPEVINE IN SOUTHERN ITALY (G. Russo, V. Liuzzi)
AMPELOGRAPHIC CHARACTERISTICS AND WINE COMPOSITION OF THREE GRAPEVINES VARIETIES WITH BLACK GRAPES (G. Russo, V. Liuzzi, L. D'Andrea)
PHENOLIC CHARACTERIZATION OF SOME NATIVE VARIETIES OF GRAPES AND WINES FROM SOUTHERN ITALY (B. La Gatta, E. Arace, G. Gambacorta, E. La Notte, P. La Notte)
GRAPE CULTIVARS OBTAINED BY INSTITUTE OF BOTANY, THE CHINESE ACADEMY OF SCIENCES AND THEIR EXTENSION IN CHINA (S.H. Li, P.G. Fan, S.C. Li, M.R. Yang)
FAMOZ: A SOFTWARE FOR LARGE SCALE PARENTAGE ANALYSIS IN VITIS VINIFERA L. SPECIES (M. Di Vecchi Staraz, M. Boselli , S. Gerber, V. Laucou, T. Lacombe, P. This, D. Varès)
EMPLOYMENT OF STABILITY INDEXES TO ASSESS INTERACTION GENOTYPE ENVIRONMENT (G X E) IN VITIS VINIFERA (M. Stefanini, D. Porro, M. Policarpo, F. Iacono, G. Colugnati, G. Crespan)
EVALUATION OF INDIGENOUS GERMPLASM THROUGH "ENVIRONMENT × GENOTYPE" INTERACTION (P. Storchi, M. Pieri, P. Valentini, P. Bucelli, V. Faviere, F. Giannetti)
OPTIMIZATION OF SOMATIC EMBRYOGENESIS IN GRAPEVINE (I. Gribaudo, G. Gambino, R. Vallania)
CULTURE MEDIUM REQUIREMENTS FOR MICROPROPAGATION OF VITIS VINIFERA L. CV. LISTAN BLANCO (S. Mederos-Molina)
EFFECT OF GENOTYPE ON CALLUS FORMATION AND ORGANOGENESIS IN VITIS (A. Bayir, H.I. Uzun, A. Yalcin Elidemir)
EFFECT OF DIFFERENT MEDIUM AND SUCROSE CONCENTRATIONS ON GERMINATION OF SOMATIC EMBRYOS IN GRAPE (A.Y. Elidemir, H.I. Uzun, A. Bayir)
YEAST/VINE INTERACTION AS SELECTION TOOL TO OPTIMIZE WINE TYPICALITY (P. Romano, A. Capece )
MOLECULAR AND TECHNOLOGICAL BIODIVERSITY IN APICULATE YEASTS OF WINE ORIGIN (A. Capece, C. Fiore, P. Romano)
BIODIVERSITY AND GEOGRAPHICAL ORIGIN OF OENOCOCCUS OENI STRAINS (L. Granchi, S. Guerrini, S. Mangani, M. Vincenzini)
THE ROLE OF SACCHAROMYCES CEREVISIAE WINE YEAST IN THE HYDROLYSIS OF GLYCOCONJUGATED AROMA PRECURSORS DURING WINEMAKING (M. Ugliano, A. Rinaldi, A. Gambuti, L. Moio )
THE ISSUE OF CANOPY EFFICIENCY IN THE GRAPEVINE: ASSESSMENT AND APPROACHES FOR ITS IMPROVEMENT (S. Poni, F. Bernizzoni, S. Civardi)
EFFECT OF TIPPING AND TOPPING ON SHOOT UNIFORMITY: PRELIMINARY RESULTS ON SINGLE CORDON TRAINED CABERNET SAUVIGNON AND MERLOT (A. Pisciotta, M.G. Barbagallo, R. Di Lorenzo, R. Lo Vetere, J.J. Hunter)
EFFECT OF PACLOBUTRAZOL ON VEGETATIVE GROWTH, GRAPE QUALITY AND YIELD OF NAPOLEON TABLE GRAPE VARIETY (J. Carreño, R. Oncina, I. Carreño, M. Tornel)
MODIFICATION OF PRODUCTIVE AND QUALITATIVE BEHAVIOR OF TEMPRANILLO VARIETY GROWN WITH DEFICITARY IRRIGATION THROUGH THE USE OF DIFFERENT KINDS OF BUDS ON THE WINTER PRUNING (M.V. Alburquerque, C. Arranz, E. Barajas, J. Yuste)
EFFECT OF NIGHT TEMPERATURES ON THOMPSON SEEDLESS SOLUBLE SOLIDS AND ACIDITY EVOLUTION AND BERRY GROWTH (L.A. Lizana, J. Miranda, M. Pinto, V. García de Cortazar)
EFFECT OF BUD LOAD AND CANOPY MANAGEMENT ON GROWTH AND YIELD COMPONENTS OF GRAPE CV. 'CARDINAL' UNDER MILD CLIMATIC CONDITIONS OF AGADIR AREA OF MOROCCO (M.C. Benismail, M. Bennaouar, A. Elmribti)
GRAPE BUD BURST: THERMAL HEAT REQUIREMENT AND BUD ANTAGONISM (D. Tomasi, G. Pascarella, P. Sivilotti, M. Gardiman, A. Pitacco)
ASSESSMENT OF 'TEMPRANILLO' GRAPES QUALITY IN THE VINEYARD BY VITUR SCORE-SHEET (J. Tardaguila, F. Martinez de Toda)
EFFECT OF TRAINING ON ROOT SYSTEM DEVELOPMENT OF CV. MERLOT GRAPEVINES (T. Slavtcheva, P. Pourtchev )
EFFECTS OF CLUSTER THINNING ON GRAPE COMPOSITION: PRELIMINARY EXPERIENCES ON 'SANGIOVESE' GRAPEVINES (I. Filippetti, S. Ramazzotti, M. Centinari, B. Bucchetti, C. Intrieri)
PHYSIOLOGICAL RESPONSES OF 'FALANGHINA' GRAPEVINES IN SOILS WITH DIFFERENT WATER AVAILABILITY IN SOUTHERN ITALY (P. Giorio, A. Basile, G. Sorrentino, R. Albrizio)
LEAF REMOVAL AND CLUSTER THINNING TRIALS IN AGLIANICO GRAPEVINE (C. Iannini, G.B. Mattii, A.R. Rivelli, A. Rotundo)
SET-UP, CALIBRATION AND TESTING OF AN AUTOMATED CHAMBER SYSTEM FOR GAS EXCHANGES MEASUREMENT OF FIELD-GROWN WHOLE-GRAPEVINE (VITIS × VINIFERA 'AGLIANICO') (G. Alterio, P. Giorio, G. Sorrentino)
GAS EXCHANGE OF MICROPROPAGATED GRAPEVINE (V. VINIFERA L.) PLANTS (T. Slavtcheva, V. Dimitrova)
EFFECT OF IRRIGATION AND FERTILIZATION ON FRUIT AND WINE QUALITY (B.A. Bravdo)
PRELIMINARY RESULTS OF A LONG-TERM EXPERIMENT ABOUT RDI AND PRD IRRIGATION STRATEGIES IN WINEGRAPES IN SÃO FRANCISCO VALLEY, BRAZIL (L.H. Bassoi, B.F. Dantas, J.M.P. Lima Filho, M.A.C. Lima, P.C.S. Leão, D.J. Silva, J.L.T. Maia, C.R. Souza, J.A.M. Silva, M.M. Ramos)
WATER STRESS AND ROOT HYDRAULIC CONDUCTIVITY IN GRAPEVINE GRAFTED ON DIFFERENT ROOTSTOCKS (P. Lavrenčič, E. Peterlunger, P. Sivilotti)
EFFECTS OF DROUGHT STRESS ON CHLOROPHYLL FLUORESCENCE AND PHOTOSYNTHETIC PIGMENTS IN GRAPEVINE LEAVES (VITIS VINIFERA CV. 'WHITE RIESLING') (L. Zulini, M. Rubinigg, R. Zorer, M. Bertamini)
CHANGES IN LEAF PHENOLIC COMPOUNDS IN TWO GRAPEVINE VARIETIES (VITIS VINIFERA L.) GROWN IN DIFFERENT WATER CONDITIONS (G. Scalabrelli, E. Saracini, D. Remorini, R. Massai , M. Tattini)
FOLIAR CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF 'SYRAH' AND 'MOSCATO CANELLI' VINES SUBJECTED TO PARTIAL ROOTZONE DRYING AND REGULATED DEFICIT IRRIGATION (B.F. Dantas, L. de Sá Ribeiro, S.R. de Sousa Luz, J.M.P. de Lima Filho, M.A.C. de Lima, C.R. de Souza, L.H. Bassoi)
RESPONSE OF GRAPEVINE CV. 'TEMPRANILLO' TO IRRIGATION AMOUNT AND PARTIAL ROOTZONE DRYING UNDER CONTRASTING CROP LOAD LEVELS (D.S. Intrigliolo, J.R. Castel, C. Chirivella)
THE EFFECT OF WATER STRESS ON SOME PHYSIOLOGICAL CHARACTERISTICS IN 'RASHE' AND 'KHOSHNAVE' GRAPE CULTIVARS (N. Ghaderi, A. Siosemardeh, S. Shahoei)
VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF VITIS VINIFERA L. (CV. 'CABERNET SAUVIGNON') VINES GROWING UNDER NON-IRRIGATED CONDITIONS AND MODERATE WATER STRESS INDUCED BY DIFFERENT IRRIGATION SYSTEMS (G. Santalucia, M.G. Barbagallo, P. Costanza, R. Di Lorenzo, A. Pisciotta)
INFLUENCE OF NITROGEN NUTRITION OF GRAPEVINES ON THEIR POLYAMINE METABOLISM (K. Schaller)
INTER-RELATIONSHIPS BETWEEN VINE VIGOUR AND THE INCIDENCE OF BUNCH STEM NECROSIS IN 'CABERNET SAUVIGNON' GRAPEVINES (A.H. Pickering, I.J. Warrington, D.J. Woolley)
COMPARISON OF LABORATORY LEAF DISK TECHNIQUE AGAINST TRADITIONAL METHODS IN HOTBED AND FIELD SCREENING PROCEDURES FOR EVALUATION OF GRAPE SEEDLINGS FOR DOWNY MILDEW RESISTANCE (R. Sotolář, M. Vachůn)
SIDE EFFECTS OF SOME FUNGICIDES ON THE POPULATION OF KAMPIMODROMUS ABERRANS (OUDEMANS) AND EUSEIUS FINLANDICUS (OUDEMANS) (PARASITIFORMES, PHYTOSEIIDAE) ON GRAPEVINES IN CAMPANIA (SOUTH ITALY) (M. Nicòtina, G.C. Capone)
BIOLOGICAL CONTROL OF PLASMOPARA VITICOLA: A MULTISITE APPROACH (A. Vecchione, L. Zulini, I. Pertot, R. Musetti)
ASSAY OF THE FUNGICIDAL ACTION OF ACETYLSALICYLIC ACID ON BOTRYTIS CINEREA (A. Moret, M. Nadal, Z. Muñoz)
SUSCEPTIBILITY OF LOCAL GRAPE CULTIVARS TO PLASMOPARA VITICOLA AND RESPONSE TO COPPER COMPOUNDS WITH LOW CUPRIC SALT CONCENTRATION IN LATIUM (CENTRAL ITALY) (M. Muganu, G. Pettinari, G.M. Balestra, P. Magro, C. Bignami)
INTEGRATED TECHNIQUES FOR VINEYARD VARIABILITY EVALUATION (M. Romani, B. Rapi, C. Conese, L. Bonora, N. Dainelli)
THE USE OF LOCAL KNOWLEDGE RELATING TO VINEYARD PERFORMANCE TO IDENTIFY VITICULTURAL TERROIRS IN STELLENBOSCH AND SURROUNDS (V. Carey, E. Archer, G. Barbeau, D. Saayman)
REMOTE SENSING AS A TOOL FOR VITICULTURE RESEARCH IN SOUTH-AFRICA WITH SPECIFIC REFERENCE TO TERROIR STUDIES (A.E. Strever)
A SIMULATION MODEL FOR THE DAILY COURSE OF GRAPE BERRY TEMPERATURE (L. Mariani, O. Failla, G. Cola)
THE COHERENCE OF A NOVEL FORECAST MODULE IN R LANGUAGE FOR 'CHARDONNAY' HARVEST (G. Bongi, E. Eccel, G. Toller)
A RAPID PROCESS TO REPLACE A VARIETY IN GRAPEVINE (M. Policarpo, D. Tomasi, D. Porro, R. Zorer, M. Stefanini)
BERRY SIZE AND YIELD PARADIGMS ON GRAPES AND WINES QUALITY (M.A. Matthews, V. Nuzzo)
GRAPE QUALITY PARAMETERS AND POLYPHENOLIC CONTENT OF DIFFERENT 'BARBERA' AND 'NEBBIOLO' (VITIS VINIFERA L.) CLONES AS INFLUENCED BY ENVIRONMENTAL CONDITIONS - PRELIMINARY RESULTS (A. Ferrandino, S. Guidoni, F. Mannini)
SENSORY PROPERTIES OF 'CABERNET SAUVIGNON' WINES AS AFFECTED BY ROOTSTOCK AND SEASON (P. Sivilotti, L. Zulini, E. Peterlunger, C. Petrussi)
THE EFFECT OF GRAPE RIPENESS STAGES ON POLYPHENOL CONTENT OF AGLIANICO (VITIS VINIFERA L.) WINE AGED FOR TWO YEARS (A. Gambuti, D. Strollo, L. Lecce, L. Moio)
INFLUENCE OF ETHYLENE AND 1-METHYLCYCLOPROPENE POSTHARVEST TREATMENTS ON AROMATIC QUALITY OF 'ALEATICO' GRAPES (D. DeSantis, A. Bellincontro, M. Pasquini, R. Botondi, F. Mencarelli, M. Servili)
A SURVEY OF THE INFLUENCE OF CULTIVAR AND VINEYARD ON COLOUR AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED WINES (C. Băducă-Cîmpeanu)
THE FEATURES OF MURFATLAR 'PINOT GRIS' MUST AND WINE OBTAINED AT ADVANCED OVER-RIPENESS (G. Beleniuc, G. Marin)
EFFECT OF ROOTSTOCK ON ORGANIC ACIDS IN LEAVES AND BERRIES AND ON MUST AND WINE ACIDITY OF TWO RED WINE GRAPE CULTIVARS 'MALBEC' AND 'NÉGRETTE' (VITIS VINIFERA L.) GROWN HYDROPONICALLY (F. Attia, F. Garcia, M. Garcia, E. Besnard, T. Lamaze)
VEGETATIVE AND PRODUCTIVE BEHAVIOUR OF 'SANGIOVESE' BIOTYPES (G.B. Mattii, R. Bandinelli, E. Renzetti)
EFFECT OF TWO ROOTSTOCKS ON PRODUCTIVE AND QUALITATIVE CHARACTERISTICS OF TWO CLONES OF 'UVA DI TROIA' GRAPEVINE (G. Russo, V. Liuzzi, L. D'Andrea)
PHYSIOLOGICAL MECHANISMS USED BY GRAPEVINE VARIETIES TO COPE WITH WATER DEFICIT (Y.M. Chalmers, M.P. Krstic, M.O. Downey, B.R. Loveys, P.R. Dry)
REGULATED DEFICIT IRRIGATION EFFECTS IN CV. 'TEMPRANILLO' VINEYARDS GROWN UNDER SEMIARID CONDITIONS IN MID-EBRO RIVER VALLEY (SPAIN) (L.G. Santesteban, C. Miranda, J.B. Royo)
WITHIN-VINEYARD VARIABILITY IN GRAPE QUALITY AND YIELD AND ITS RELATIONSHIP TO THE VINEYARD ENVIRONMENT (A.M.C. (Curl) Oke, N.J. Tapper, E.W.R. (Snow) Barlow)
LONG-TERM EFFECTS OF SEEDED COVER-CROP ON VEGETATIVE CHARACTERISTICS, YIELD AND GRAPE AND WINE COMPOSITION OF 'GRECHETTO' GRAPEVINES IN CENTRAL ITALY (A. Palliotti, A. Cartechini, D. Petoumenou, O. Silvestroni, S. Mattioli, J.G. Berrios)
PERCEIVED ASTRINGENCY IN WINE: A PREDICTIVE MODEL (E. Monteleone, C. Dinnella, N. Condelli)
STUDY OF THE INFLUENCE OF GRAPE RIPENESS DEGREE ON AROMA CHARACTERISTICS OF AGLIANICO WINES BY INSTRUMENTAL AND SENSORY ANALYSIS (A. Gambuti, S. Lamorte, R. Capuano, A. Genovese, M.T. Lisanti, P. Piombino, L. Moio)
AROMA COMPOUNDS OF SWEET WINES OBTAINED FROM LATE HARVESTED AND BOTRYTIZED NON-AROMATIC GRAPES (A. Genovese, A. Gambuti, P. Piombino, L. Moio)
RELATIONSHIP BETWEEN SENSORY PERCEPTION AND AROMA COMPOUNDS OF MONOVARIETAL RED WINES (A. Genovese, M.T. Lisanti, A. Gambuti, P. Piombino, L. Moio)
ETHYL PHENYLACETATE AS THE PROBABLE RESPONSIBLE OF HONEY-LIKE CHARACTER IN AGLIANICO DEL VULTURE WINE (L. Tat, F. Battistutta, P. Comuzzo, R. Zironi)
THE EFFECT OF CLARIFICATION ON COLOUR, CONCENTRATION OF ANTHOCYANINS AND POLYPHENOLS IN RED WINE (J. Balík, J. Tříska, N. Vrchotová, M. Kyseláková, J. Veverka, J. Totušek, D. Lefnerová)
COLOUR INVESTIGATIONS INTO THREE SOUTH ITALY RED WINES: CORRELATION BETWEEN SENSORIALLY EVALUATIONS AND INSTRUMENTALLY MEASURED CHROMATIC PARAMETERS (M. Savino, P. Limosani, R. Scazzariello, M. Latorraca)
SCIENTIFIC EVIDENCE IN SUPPORT OF THE HEALTH BENEFITS OF WINE (G. Mazza)
SCREENING FOR SOME SECONDARY METABOLITES, IMPORTANT FOR HUMAN HEALTH, IN DIFFERENT SOUTH ITALIAN WINES (M. Savino, S. Suriano, R. Lovino, P. Tamborra)
IDENTIFICATION OF ANTHOCYANINS AND ANTHOCYANIN-DERIVED PIGMENTS IN PRIMITIVO RED WINE BY HPLC-ESI-MS/MS (S. Pati, E. Arace, E. La Notte, F. Palmisano)
ORGANIC ACID METABOLISM IN GRAPE: ROLE OF PHOSPHOENOLPYRUVATE CARBOXYKINASE (F. Famiani, V. Casulli, P. Proietti, R.P. Walker, A. Battistelli)