Online articles:
CUMULATING USEFUL TRAITS IN PROCESSING TOMATO (B. Atanassova, P. Stoeva-Popova, E. Balacheva)
NEW BIOPRODUCTS FROM SOLID WASTE OF TOMATO PROCESSING INDUSTRY (A. Poli, G. Strazzullo, A. De Giulio, G. Tommonaro, R. De Prisco, B. Nicolaus, B. Immirzi, M. Malinconico)
FACTORS AFFECTING TOMATO (LYCOPERSICON ESCULENTUM MILL.) TRANSFORMATION FREQUENCY (R. Lengliz, H. Majoul, S. Gharsallah-Chouchane, F. Gorsane, H. Fakhfakh, M. Marrakchi)
َEVALUATION OF SALT-TOLERANT GENOTYPES OF TWO PROCESSING TOMATO DERIVED FROM IN VITRO REGENERATION UNDER SALT STRESS (A. Messai, C. Hannachi, E. Zid)
ANTI-OXIDATIVE ACTIVITY IN DIFFERENT CULTIVARS OF TOMATO (LYCOPERSICON ESCULENTUM) (G. Strazzullo, A. De Giulio, G. Tommonaro, A. Poli, B. Nicolaus, R. De Prisco, C. Saturnino)
IN VITRO REGENERATION PLANTS OF TWO CULTIVATED TOMATO LYCOPERSICON ESCULENTUM MILL. (H. Majoul, S. Gharsallah-Chouchane, F. Gorsane, H. Fakhfakh, R. Lengliz, M. Marrakchi)
INTEGRATED DISEASE MANAGEMENT IN PROCESSING TOMATO IN TURKEY (H. Saygili, N. Tosun, H. Türküsay)
DEMOGRAPHIC TRAITS OF TWO PHYTOPHAGOUS MITES (TETRANYCHUS CINNABARINUS AND ACULOPS LYCOPERSICI) AND BIOLOGICAL CONTROL ON TOMATO (K. Lebdi Grissa, H. Sahraoui)
SEASONAL ACTIVITY OF HELICOVERPA ARMIGERA (LEPIDOPTERA: NOCTUIDAE) FOR IMPROVED CONTROL MANAGEMENT STRATEGIES IN PROCESSING TOMATOES (S. Boukhris-Bouhachem, C. Hdider, R. Souissi, I. Ghazel, J. Pizzol)
INNOVATION IN PROCESSING TOMATO: THE LAB AND THE FIELD (M. Cámara Hurtado)
USE OF "LOCUST BEAN GUM" IN KETCHUP FORMULATION: RHEOLOGICAL STUDY (N. Bouzouita, C. Barbana, A. El Omri, S. Zgoulli, M. Hassouna, M.M. Chaabouni, P. Thonart)
STANDARDIZATION OF A RAPID SPECTROPHOTOMETRIC METHOD FOR LYCOPENE ANALYSIS (G. Anthon, D.M. Barrett)
THE INSTRUMENTAL MEASUREMENT OF COLOUR AND LYCOPENE IN TOMATO AND TOMATO PRODUCTS (L. Sandei, V. Pieracci, A. Maselli, G. Visentini, C. Leoni)
EFFECT OF HIGH PRESSURE ON QUALITY PARAMETERS OF CHERRY TOMATO JUICE (S.S. Boulekou, N.G. Stoforos, G.J. Katsaros, P.S. Taoukis, K. Mallidis)
DYNAMIC DEMAND ANALYSIS FOR TOMATO IN TUNISIA (R. Khaldi, B. Dhehibi, Z. Rached)
INNOVATION IN TOMATO PROCESSING: OSMODEHYDROFREEZING TO OBTAIN NEW INGREDIENTS FOR OVEN-BAKED PRODUCTS (P. Pani, A. Avitabile Leva, R. Oliva, A. Maestrelli, D. Torreggiani)
OSMODEHYDROFREEZING OF TOMATO: FROM PRODUCTION TO CONSUMPTION (E.K. Dermesonlouoglou, S. Boulekou, M.C. Giannakourou, P.S. Taoukis)
THE NUTRITIONAL AND FUNCTIONAL POTENTIAL OF TOMATO BY-PRODUCTS (M. Del Valle, M. Cámara, M.E. Torija)
CAROTENOIDS CONTENT IN RIPE RAW AND PROCESSED (SAUCE) BERRIES OF HIGH PIGMENT TOMATO HYBRIDS (M.S. Lenucci, A. Caccioppola, M. Durante, L. Serrone, G. Piro, G. Dalessandro)
INDUSTRIAL QUALITY OF CHERRY TOMATO VARIETIES IN NAVARRE (J.I. Macua, I. Lahoz, J.M. Bozal, R. Arméndariz)
EFFECT OF RIPENING STAGE ON LYCOPENE CONTENT OF DIFFERENT PROCESSING TOMATO CULTIVARS GROWN IN TUNISIA (R. Ilahy, C. Hdider)
EVALUATION OF TOMATO FRUITS QUALITY AND THE PRODUCTS DERIVED FROM TOMATO PRODUCED AND MARKETED IN ALGERIA BY THE CONTENT MEASURE IN NATURAL ANTIOXIDANTS (D. Amalou, A. Ammouche)
LYCOPENE INTAKE SIGNIFICANTLY REDUCES BIOMARKERS OF OXIDATIVE STRESS AND BONE RESORPTION IN POSTMENOPAUSAL WOMEN (L.G. Rao, E.S. Mackinnon, A.V. Rao)
PROCESSING TOMATO CROPPING SYSTEM SUSTAINABILITY PATHWAYS: STATE OF THE ART AND RULES OF THUMB (A. Battilani)
IRRIGATION STRATEGIES IN TOMATO USING LONG TERM WEATHER ANALYSIS (M. Rinaldi)
TOMATO ROOT'S DISTRIBUTION AND WATER UPTAKE: CONTRIBUTION FOR TRICKLE IRRIGATION MANAGEMENT (M. Hammami, H. Daghari)
NITROGEN LEVEL EFFECT ON YIELD AND QUALITY OF FERTIGATED PROCESSING TOMATO IN SOUTHERN ITALY (A. Elia, G. Conversa, P. La Rotonda, F. Montemurro)
ORGANIC AND MINERAL NITROGEN FERTILIZATION FOR PROCESSING TOMATO IN SOUTHERN ITALY (M. Rinaldi, G. Convertini, A. Elia)
INFLUENCE OF THE FORM OF NITROGEN SUPPLY ON NITROGEN UPTAKE AND ANATOMY STRUCTURES (M. Ezzine, M.H. Ghorbel)
FERTIGATION OF PROCESSING TOMATO IN SIDI BOUZID REGION (TUNISIA) (A. Boujelben, C. Hannachi, Y. Mnasri, T. Jlali)
MAKE CONSISTENT IRRIGATION WITH TREATED WASTE WATER, WATER SAVING AND HIGH QUALITY FOOD PRODUCTION: THE EU PROJECT SAFIR (A. Battilani, F.L. Plauborg, M. Andersen, C. Jensen, L. Tønner Klank, L. Sandei)
EFFECT OF POTASSIUM SUPPLY ON THE BEHAVIOUR OF TWO PROCESSING TOMATO CULTIVARS AND ON THE CHANGES OF FRUIT TECHNOLOGICAL CHARACTERISTICS (K. Ghebbi Si-smail, M. Bellal, F. Halladj)
EFFECT OF ETHREL ON RIPENING DYNAMIC AND LYCOPENE CONTENT IN CASE OF TWO PROCESSING VARIETIES (L. Helyes, A. Lugasi, G.Y. Schober, Z. Pék)
AGRONOMIC AND QUALITATIVE EVALUATION OF PROCESSING TOMATO CULTIVARS IN TUNISIA (C. Hdider, I. Guezel, K. Arfaoui)
EFFECT OF PARTICLE FILM TECHNOLOGY ON TEMPERATURE, YIELD AND QUALITY OF PROCESSING TOMATO (B. Pace, F. Boari, V. Cantore, L. Leo, S. Vanadia, E. De Palma, N. Phillips)
PROCESSING TOMATO MECHANICAL HARVESTING COST EVALUATION (C. Jarén, S. Arazuri, I. Arana, P. Arnal)
AGRIBUSINESS AND CONTRACT FARMING: THE CASE OF TOMATO PRODUCTION IN TURKEY (E. Gunes)
EVALUATION OF SOME TECHNOLOGICAL AND QUALITY CHARACTERISTICS OF TWENTY PROCESSING TOMATO CULTIVARS IN TUNISIA (A. Maarkash, S. Mejri, H. Riahi)
EFFECT OF TECHNICAL NURSERY ON HARVEST CHARACTERISTICS OF PROCESSING TOMATO CULTIVATED IN SIDI-BOUZID REGION (TUNISIA) (C. Hannachi, A. Hamid Boujelben, A. Messaï, F. Mani, Y. Mnasri)
THE INFLUENCE OF PLANTING TIME ON THE LYCOPENE CONTENT OF COMMERCIAL TOMATO VARIETIES FOR INDUSTRY FROM THE EBRO VALLEY (J.I. Macua, I. Lahoz, J. Garnica, A. Santos, R. Arméndariz)
CONTRIBUTION OF AN F1 HYBRID IN THE ADAPTATION OF INDUSTRIAL TOMATO TO THE HYDROUS STRESS FROM THE QUALITATIVE AND QUANTITATIVE POINT OF VIEW (H. Sbartai, I. Sbartai, A. Semadi)
BEHAVIOUR OF DIFFERENT PROCESSING TOMATO CULTIVARS GROWN ORGANICALLY IN TUNISIA (A. Riahi, C. Hdider, N. Tarchoun, M. Ben Khedher, I. Guezel)
MYCORRHIZAL INOCULATION AND PHOSPHORUS FERTILIZATION EFFECT ON GROWTH AND YIELD OF PROCESSING TOMATO (G. Conversa, A. Elia, P. La Rotonda)
ORGANIC FERTILIZATION ON SOIL WATER CONTENT, YIELD AND QUALITY OF PROCESSING TOMATO (A. Elia, G. Conversa, G. Trotta, M. Rinaldi)
COMPARISON OF THE PRODUCTIVITY AND QUALITY OF THE GRAFTED AND UNGRAFTED TOMATO PLANTS GROWN IN THE GREENHOUSE WITH MYCORRHIZA APPLICATION (K. Ulukapi, A.N. Onus)
frontpage