Online articles:
TELEPRESENCE TECHNOLOGIES AND PRACTICES FOR ENABLING REMOTE SEMI-AUTONOMOUS CEA FOOD PRODUCTION (G.A. Giacomelli, R.L. Patterson, P.D. Sadler)
COMPARING GREENHOUSE NATURAL VENTILATION TO FAN AND PAD COOLING (M. Teitel, M. Barak, E. Ben-Yaakov, J. Gatker, J. Tanny, S. Cohen)
GREENHOUSE COOLING FOR PRODUCTION OF PEPPERS UNDER HOT-HUMID SUMMER CONDITIONS IN A HIGH-ROOF PASSIVELY-VENTILATED GREENHOUSE (D.J. Cantliffe, N.L. Shaw, S.K. Saha, N. Gruda)
EFFECT OF NEWLY DEVELOPED FAN AND MIST EVAPORATIVE COOLING SYSTEM ON GREENHOUSE COOLING AND GROWTH OF CUCUMBER (Y.I. Nam, I.H. Yu, T.Y. Kim, M.Y. Roh, M.W. Cho)
DEVELOPMENTS IN THE COOLING OF AUSTRALIAN GREENHOUSES (G.J. Connellan)
TRANSPIRATION OF TOMATO PLANT CANOPY AND WATER USE FOR A FOG COOLED GREENHOUSE IN SEMIARID CLIMATE (S. Sase, M. Ishii, H. Moriyama, C. Kubota, K. Kurata, M. Hayashi, N. Sabeh, P. Romero, G.A. Giacomelli)
ENVIRONMENTAL CONTROL IN GREENHOUSE BASED ON PHYTOMONITORING - LEAF TEMPERATURE AS A FACTOR CONTROLLING GREENHOUSE ENVIRONMENTS (M.Y. Roh, Y.I. Nam, M.W. Cho, I.H. Yu, G.L. Choi, T.Y. Kim)
THE PHOTOSYNTHESIS RESPONSE OF TOMATO TO AIR CIRCULATION (A. Elings, E. Meinen, J. Campen, C. Stanghellini, A. de Gelder)
EFFECT OF AMBIENT HUMIDITY ON PHYSIOLOGICAL ACTIVITIES AND FRUIT YIELD AND QUALITY OF GREENHOUSE TOMATO (H.-L. Xu, D. Iraqi, A. Gosselin)
EFFECTS OF AMBIENT TEMPERATURE REDUCTION IN PLASTIC COVERING HOUSE ON YIELD AND FRUIT QUALITY OF TOMATO IN NORTHEAST THAILAND (R. Prajuntasan, S. Techawongstien, S. Techawongstien)
EVALUATION OF WAVELENGTH SELECTIVE SPECTRAL FILMS ON NURSERY STOCK PRODUCTION IN IRELAND (C. Heavey, M. Maher, A. Hunter)
RECENT TRENDS ON STRAWBERRY CULTIVARS AND PRODUCTION TECHNOLOGY IN JAPAN (T. Mochizuki, M. Okimura, H. Takahashi, Y. Yoshida, N. Nobuo Sugiyama, A. Atsushi Yamasaki)
INVESTIGATIONS ON GREENHOUSE HYDROPONIC SYSTEM FOR PRODUCTION OF STRAWBERRY POTTED PLANTLETS (W. Treder, K. Klamkowski, A. Tryngiel-Gac)
INFLUENCE OF LEAF/FRUIT RATIO OF STRAWBERRY PLANTS ON THE SENSORY QUALITY OF THEIR FRUITS (C. Carlen, A.M. Potel, A. Ançay)
WILD RELATIVES AS A SOURCE FOR SUB-OPTIMAL TEMPERATURE TOLERANCE IN TOMATO (A. van der Ploeg, E. Heuvelink, J. Henk Venema)
SELECTION OF SWEET PEPPER (CAPSICUM ANNUUM L.) GENOTYPES FOR PARTHENOCARPIC FRUIT GROWTH (A. Tiwari, H. Dassen, E. Heuvelink)
FRUIT QUALITY OF SEEDLESS WATERMELON PRODUCED BY POLLINATION WITH INACTIVATED POLLEN IN AN EXTENDER MEDIUM (K. Sugiyama, T. Muro)
AEROHYDROPONIC CULTURE SYSTEM FOR SEED POTATO PRODUCTION OF CHIPPING VARIETY 'ATLANTIC' (D.C. Chang, S.Y. Kim, C.S. Park, Y.B. Lee)
STABLE LONG-TERM STORAGE OF LILY BULB IN LOW TEMPERATURE STORAGE ROOM WITH IMPROVED UNIT COOLER AND AIR FLOW DISTRIBUTION SYSTEM (J.Y. Lee, J.W. Lee, S.S. Hahm, E.M. Lee, H.S. Yun)
EVALUATION OF PSEUDOMONAS ISOLATES FOR BIOLOGICAL CONTROL OF CHARCOAL STEM ROT OF MELON CAUSED BY MACROPHOMINA PHASEOLINA (H.R. Etebarian, A. Khairi, A. Roustaei, GH. Khodakaramian, H. Aminian)
BIOCONTROL OF ALTERNARIA TENUIS DAMPING-OFF OF TOMATO AND PEPPER WITH BACILLUS SPP. STRAINS (R. Mateescu, C.P. Cornea, I. Grebenişan, G. Câmpeanu, V. Popescu)
BOTRYTIS SPORES TRANSFER CHARACTERISATION AND MODELLING IN A ROSE GREENHOUSE (T. Boulard, M. Chave, H. Fatnassi, J.C. Roy, I. Lee)
PLANT PHYSIOLOGICAL ACCLIMATION TO IRRADIATION BY LIGHT-EMITTING DIODES (LEDS) (S.W. Hogewoning, G. Trouwborst, G.J. Engbers, J. Harbinson, W. van Ieperen, J. Ruijsch, O. van Kooten, A.H.C.M. Schapendonk, C.S. Pot)
ELECTRIC LIGHTING CONSIDERATIONS FOR CROP PRODUCTION IN SPACE (H.H. Kim, R.M. Wheeler, J.C. Sager, J. Norikane, N.C. Yorio)
GROWTH OF SPINACH UNDER ARTIFICIAL LIGHTING AFTER NIGHT-BREAK TREATMENT AT INTERVALS OF SEVERAL DAYS (H. Hamamoto, K. Yamazaki, T. Ikeda)
VARIETAL DIFFERENCES IN CRITICAL PHOTOPERIOD FOR INFLORESCENCE PRODUCTION AMONG DAY-NEUTRAL STRAWBERRY CULTIVARS (M. Nishiyama, K. Kanahama, Y. Ebihara)
RESPONSE OF SIX BEGONIA SPECIES TO DIFFERENT SHADING LEVELS (K.Y. Jeong, C.C. Pasian, D. Tay)
COLORATION AND GROWTH OF RED LETTUCE GROWN UNDER UV-RADIATION TRANSMITTING AND NON-TRANSMITTING COVERS (R. Shioshita, J. Enoka, D.K. Aiona, M. Wall)
LIGHT QUALITY IN AND BETWEEN TOMATO PLANT ROWS IN A GREENHOUSE (K. Kurata, R. Matsuda, N. Sabeh, G.A. Giacomelli, C. Kubota, S. Sase, M. Ishii, A. Ikeguchi, S. Yokoi)
EFFECTS OF LOW LIGHT INTENSITY ON PHOTOSYNTHETIC CAPACITY, PHOTOSYNTHETIC NITROGEN UTILIZATION EFFICIENCY AND NITROGEN PARTITION IN NON-HEADING CHINESE CABBAGE LEAVES (J. Huang, Z. Wu, S.R. Guo)
EFFECT OF FRUIT CANOPY POSITION ON MICROENVIRONMENT, PHYSICAL AND CHEMICAL DEVELOPMENT OF STARFRUIT (AVERRHOA CARAMBOLA) CV. 'B10' UNDER PROTECTED CULTIVATION (M. Zabedah, A. Yusoff, A.H. Ridzwan, H. Aishah, R. Fauzi)
PRELIMINARY STUDY OF DIFFERENT FRUIT LOADS AND REFLECTIVE MULCH EFFECTS ON THE PHENOLIC COMPOSITION IN NECTARINES CV. 'STARK RED GOLD' (C. Andreotti, D. Ravaglia, G. Costa)
DISTRIBUTION OF CHLOROPHYLL FLUORESCENCE PARAMETER FV/FM WITHIN INDIVIDUAL PLANTS UNDER VARIOUS STRESS CONDITIONS (Y. Ibaraki, J. Murakami)
CHANGES OF PHOTOSYNTHESIS AND CHLOROPHYLL FLUORESCENCE UNDER HIGH TEMPERATURE STRESS IN COWPEA SEEDLING LEAVES (Y. Li, X. Yu, Y. Liu, L. Yin)
PROMOTION OF ROOTING AND THE INCREASE IN LEAF GABA CONTENT OF MYCORRHIZAL TEA PLANTS (Y.L. Liu, Y. Li, Y. Matsubara, M. Inagaki, M. Sugiyama)
EFFECT OF ROOT-ZONE COOLING ON THE GROWTH AND YIELD OF CUCUMBER AT SUPRAOPTIMAL AIR TEMPERATURE (J.H. Moon, Y.K. Kang, H.D. Suh)
NITRIC OXIDE MODULATES THE METABOLISM OF PLASMA MEMBRANE AND TONOPLAST IN CUCUMBER ROOTS (Q.H. Shi, X.F. Wang, M. Wei)
GREENHOUSE TECHNOLOGICAL PACKAGES FOR HIGH-QUALITY CROP PRODUCTION (N. Castilla, J. Hernandez)
VEGETABLE PRODUCTION IN SOLAR PLASTIC GREENHOUSES: PAST, PRESENT AND FUTURE IN SHANDONG PROVINCE (X. Sun, W. Zhang, Z. Wang, Q. Cao, S. Gu)
CONSTRAINTS AND POTENTIAL OF SWEET PEPPER CULTIVATION IN PLASTIC HOUSES IN INDONESIA (N. Gunadi, W. Adiyoga, T. Moekasan, A. Muharam, Subhan, A.P. Everaarts)
EFFECTS OF HEAT PLACEMENT ON ENERGY CONSUMPTION, MICROCLIMATE, PLANT GROWTH AND FRUIT YIELD OF GREENHOUSE TOMATOES GROWN ON RAISED-TROUGHS (X. Hao, M.S. Borhan, A.P. Papadopoulos, J. Zheng, S. Khosla)
PERFORMANCE OF FOUR TOMATO CULTIVARS, WITH AND WITHOUT GROUND COVER (H.C.O. Charlo, R. Castoldi, L.A. Ito, L.T. Braz)
PRODUCTIVITY OF CHERRY TOMATOES UNDER PROTECTED CULTIVATION CARRIED OUT WITH DIFFERENT TYPES OF PRUNING AND SPACING (H.C.O. Charlo, R. Castoldi, L.A. Ito, C. Fernandes, L.T. Braz)
POLLINATION TECHNIQUES FOR THE IMPROVEMENT OF GREENHOUSE TOMATO PRODUCTION IN TWO CROP CYCLES (L. Martín-Closas, P. Puigdomènech, A.M. Pelacho)
PRODUCTION OF FOUR CULTIVARS OF ICEBERG LETTUCE, UNDER PROTECTED CULTIVATION, WITH AND WITHOUT BLACK POLYETHYLENE GROUND COVER (R. Castoldi, H.C.O. Charlo, L.A. Ito, L.T. Braz)
DEVELOPMENT OF A HIGH-WIRE CUCUMBER PRODUCTION SYSTEM ON RAISED-TROUGHS WITH SUPPLEMENTAL LIGHTING FOR YEAR-ROUND PRODUCTION (X. Hao, A.P. Papadopoulos, S. Khosla)
EFFECTS OF GRAFTING ON THE GROWTH AND QUALITY OF CUCUMBER FRUITS (Y.Q. Zhong, Z.L. Bie)
EFFECTS OF GRAFTING IN SALINE CONDITIONS (G. Öztekin, Y. Tüzel, A. Gül, I.H. Tüzel)
EFFECT OF ROOTSTOCKS ON THE TOLERANCE TO HIGH TEMPERATURE OF EGGPLANTS UNDER SOLAR GREENHOUSE DURING SUMMER SEASON (S. Wang, R. Yang, J. Cheng, J. Zhao)
ENVIRONMENT-FRIENDLY SOILLESS CULTURE AND FERTIGATION TECHNIQUE (H. Ikeda)
DISINFECTION SYSTEM WITH IODINATED ANION EXCHANGE RESIN FOR NFT SYSTEM (R. Ogai, T. Maruo, Y. Amemiya, Y. Shinohara, H. Yamaguchi)
A CONTROLLED IRRIGATION METHOD USING INTEGRATED SOLAR RADIATION HAS EFFECT ON BOTH THE PRODUCTION AND QUALITY OF SINGLE-NODE CUTTING ROSE 'VERSILLIA' (J.H. Lee, Y.B. Lee, E.Y. Choi, E.Y. Yang)
MOISTURE CONTENT MEASUREMENT OF BARK AND SPHAGNUM MOSS USING ECH2O SENSOR FOR THE PRODUCTION OF PHALAENOPSIS (W. Fang, H.D. Lei)
CROP SPECIFIC APPLICATION RATES OF NITROGEN FOR SOIL-GROWN CROPS IN GREENHOUSES TO PROTECT THE GROUNDWATER (A.A. Pronk, W. Voogt, L.F.M. Marcelis)
FOLIAR APPLICATIONS OF UREA AS A TOOL TO REDUCE NITRATE CONTAMINATION IN GREENHOUSE CROPS (F.M. del Amor, S. Molina, M.F. Espinosa, P. Varó, M.C. Gómez)
SUSTAINED LOW SOIL MINERAL N CONTENT (SUSON) AS A NOVEL FERTILIZATION STRATEGY FOR COMMERCIAL PRODUCTION OF GLASSHOUSE BUTTERHEAD LETTUCE (P. Bleyaert, N. Vergote, M. Denys, J. Salomez)
EFFECTS OF DRIP FERTIGATION ON NUTRIENT UPTAKE, GROWTH, YIELD AND FRUIT QUALITY OF FORCING CULTURE TOMATO (LYCOPERSICON ESCULENTUM MILL. VAR. HOUSE-MOMOTARO) UNDER GREENHOUSE (Y. Araki, H. Yamaguchi)
A PHYSIOLOGICAL DISORDER OF SALINE STRESS RELEASED GREENHOUSE TOMATO PLANTS (H.L. Xu, A. Gosselin)
SALT STRESS-ENHANCED γ-AMINOBUTYRIC ACID (GABA) IN TOMATO FRUIT (K. Zushi, N. Matsuzoe)
EFFECTS OF ADDITIONAL CALCIUM-GLUCONATE CONCENTRATIONS ON GROWTH AND FRUIT QUALITY IN HYDROPONIC TOMATO (G.J. Lee, B.K. Kang, T.I. Kim, T.J. Kim, J.H. Kim)
EFFECTS OF DIFFERENT SELENIUM CONCENTRATIONS OF THE NUTRIENT SOLUTION ON THE GROWTH AND QUALITY OF TOMATO FRUIT IN HYDROPONICS (G.J. Lee, B.K. Kang, T.I. Kim, T.J. Kim, J.H. Kim)
EFFECT OF PREPLANT CALCIUM APPLICATIONS ON CALCIUM CONCENTRATION, YIELD, AND INCIDENCE OF INTERNAL BROWN SPOT IN POTATOES (CV. 'ATLANTIC') GROWN UNDER GREENHOUSE CONDITIONS (D.C. Chang, C.S. Park, J.G. Lee, J.C. Jeong, S.Y. Kim)
ELECTRICAL CONDUCTIVITY AND PH OF ROOT ZONE SOIL AS AFFECTED BY CONTINUOUS AND COMBINED APPLICATION OF CHEMICAL FERTILIZERS TO CUCUMBER CULTURED IN SOLAR GREENHOUSES (M. Wei, T.L. Li, H. Xu, X.F. Wang, Y.D. Yin)
EFFECT OF POTASSIUM ON FLAVOR QUALITY AND LOX ACTIVITY OF CUCUMBER IN SOLAR-GREENHOUSE (F.T. Wang, J.L. Liu, K.F. Xu, X.Z. Ai)
EFFECTS OF POTASSIUM SUPPLY ON THE GROWTH, PHOTOSYNTHETIC CHARACTERISTICS AND QUALITY OF LETTUCE (X.F. Yang, Z.L. Bie, J.L. Xu)
EFFECT OF POTASSIUM CONCENTRATION IN NUTRIENT SOLUTION ON GROWTH AND ITS UPTAKE IN POTTED MINIATURE ROSE UNDER RECIRCULATING EBB AND FLOW SYSTEM (W. Yu, K. Imaida, L. Li, H. Fukui)
EFFECTS OF SEVEN SUBSTRATES ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF THREE STRAWBERRY CULTIVARS UNDER SOILLESS CULTURE (A. Tehranifar, M. Poostchi, H. Arooei, H. Nematti)
EFFECT OF CULTURAL MEDIUM AND HYDROPONIC CULTURE ON GROWTH AND FLOWERING QUALITY OF ONCIDIUM GOWER RAMSEY (J.H. Hsu, Y.H. Lin, R.S. Lin)
GAS CONCENTRATION IN THE ROOT ZONE OF CUCUMBER GROWN IN DIFFERENT SUBSTRATES (F.G. Schroeder, H. Knaack)
GREENHOUSE-CROP SYSTEM CONTROL FOR A SUSTAINABLE PLANT PRODUCTION (T. Boulard)
ECO-COMPATIBLE PLASTIC FILMS FOR CROP MULCHING AND SOIL SOLARIZATION IN GREENHOUSE (V. Candido, V. Miccolis, D. Castronuovo, C. Manera)
EFFECTS OF REUSE OF ORGANIC SUBSTRATE ON GROWTH AND YIELD OF STRAWBERRY IN SOILLESS CULTURE (H.S. Yoon, Y.H. Hwang, C.G. An, H.J. Hwang, G.M. Shon)
YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER PLANTS CULTIVATED IN ENVIRONMENTALLY FRIENDLY SUBSTRATES (F.M. del Amor, G. Ortuño, M.D. Gómez, F. Vicente, A.J. García)
EFFECTS OF ORGANIC SUBSTRATES, TRAINING SYSTEM AND PLANT DENSITY ON THE YIELD OF SWEET PEPPER (CAPSICUM ANNUUM L.) GROWN IN BASKET CULTURE UNDER PLASTIC HOUSE (A.C. Lee, F.S. Liao)
MICRO FLORA AND ENZYME ACTIVITIES IN CONTINUOUS CROPPING CUCUMBER SOIL IN SOLAR GREENHOUSES AS INFLUENCED BY APPLICATION OF CORN STALKS OR WHEAT STRAW (Y.F. Qi, M. Wei, H.T. Wu, X.F. Wang, B.H. Du)
EFFECT OF DIFFERENT CULTIVATION PATTERNS ON CONTINUOUS CROPPING SOIL ENVIRONMENT AND CUCUMBER GROWTH (Y. Wu, X. Zhang, L. Gao, L. Yuan, W. Wei)
EFFECT OF MONOCROPPING AND ROTATION ON SOIL MICROBIAL COMMUNITY DIVERSITY AND CUCUMBER YIELD AND QUALITY UNDER PROTECTED CULTIVATION (F. Wu, X. Wang)
GREEN ASPARAGUS CLOSE PLANTING CULTURE IN SOLAR GREENHOUSE (Z.B. Zhang, C.X. He, H. Wang)
CONTROL OF NUTRIENT SOLUTION SUPPLY TO TOMATO PLANTS GROWN IN A SOILLESS CULTURE SYSTEM SUITABLE FOR USE ON SLOPING LAND (T. Higashide, T. Ibuki, Y. Kasahara, T. Kinoshita)
CHERRY TOMATO YIELD ON TWO DIFFERENT SOLID GROWING MEDIA (V. Miccolis, V. Candido, G. Lucarelli, D. Castronuovo)
EFFECT OF THE PURPLE NON-SULFUR BACTERIUM (RHODOBACTER SPHAEROIDES) ON THE FRUIT QUALITY OF TOMATO (K. Kondo, E. Nishihara, N. Nakata)
RISK OF PHYTOTOXICITY OF SAWDUST SUBSTRATES FOR GREENHOUSE VEGETABLES (M. Dorais, C. Ménard, G. Bégin)
DEVELOPMENT OF REMOTE MONITORING SYSTEM FOR SURVEYING OF THE STATUS OF FARMERS' GREENHOUSE MANAGEMENT (I.H. Yu, Y.I. Nam, M.W. Cho, M.Y. Roh, J.H. Lee)
MOVING TOWARDS THE USE OF NEW MICRO TECHNOLOGY (MEMS) IN GREENHOUSE CLIMATE RELATED SENSING (A.U. Andreassen, J. Nielsen, J.M. Aaslyng, A. Hyldgård, S. Petersen, E.V. Thomsen)
A SOFTWARE TOOL FOR SCHEDULING PRODUCTION OF CUT FLOWER STEMS OF ROSA HYBRIDA BASED ON THERMAL UNITS (N.S. Mattson, J.H. Lieth)
SURVIVAL ANALYSIS OF FLOWER AND FRUIT ABORTION IN SWEET PEPPER (A.M. Wubs, E. Heuvelink, L.F.M. Marcelis, L. Hemerik)
LCA METHODOLOGY APPLICATION IN FLOWER PROTECTED CULTIVATION (G.S. Mugnozza, G. Russo, B. De Lucia Zeller)