Results
1.
Industrial Processing of Fruits and Vegetables by
Material type: Text
Publication details: New Delhi Astral nternational Pvt. Ltd, 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 CHA, .. .
2.
Sensory Evaluation of food : Principles and Practices by
H.T. Lawless
Heymann, Hildegarde
Edition: 2nd Ed.
Material type: Text
Publication details: New York Springer 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 LAW, .. .
3.
Food Packaging Principles and Practice by
Edition: 3rd
Material type: Text
Publication details: London CRC Press 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.89 ROB, .. .
4.
Food Economics Industry and Markets by
Material type: Text
Publication details: New York Routledge 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 HAN .
5.
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis
Material type: Text
Publication details: New York Academic Press Elsevier 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.ARV .
6.
Fundamentals of Garden Designing by
Material type: Text
Publication details: New Delhi New India Publishing Agency 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 635.9 ROY, .. .
7.
High Pressure Processing of Foods by
Christopher J.Doona
Florence E. Feeherry
Material type: Text
Publication details: New Delhi Blackwell Publishing 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DOO .
8.
Food Process Engineering and Technology by
Edition: Second Edition
Material type: Text
Publication details: London Elsevier 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BER .
9.
Glimpses of Post Harvest Technology by
Material type: Text
Publication details: New Delhi New Vishal Publications 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 MEE, .. .
10.
CLIMATE CHANGE AND SUSTAINABLE FOOD SECURITY by
P.K SHETTY
S. AYYAPPAN
M.S. SWMINATHAN
Material type: Text
Publication details: NEW DELHI INDIAN COUNCIL OF AGRICULIURAL RESEARCH 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SET .
11.
FORMULATION ENGINEERING OF FOODS by
JENNIFER E. NARTON
PETER J
FRYER T.NORTON
Material type: Text
Publication details: OXFORD WILEY BLACKWELL 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NOR .
12.
Trends in Fruit & Vegetable Preservation by
Material type: Text
Publication details: New Delhi Enkay Publishing House 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KUM .
13.
Effect of Chitosan and Aloe Vera Gel Coatings on Storage Life of Bell Pepper (Capsicum annuum L.) Under Ambient Condition by
MANOJ, H. G
Sreenivas, K. N
Krishna, H. C
Shankarappa, T. H
Ramakrishna, B. M
Gopalkrishna Rao, K. P
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
14.