University of Horticultural Sciences, Bagalkot
    SARVAJNA LIBRARY


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      1.
      Industrial Processing of Fruits and Vegetables by
      • Chavan, U.D
      • Patil, J.V
      Material type: Text Text
      Publication details: New Delhi Astral nternational Pvt. Ltd, 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 CHA, ...

      2.
      Sensory Evaluation of food : Principles and Practices by
      • H.T. Lawless
      • Heymann, Hildegarde
      Edition: 2nd Ed.
      Material type: Text Text
      Publication details: New York Springer 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 LAW, ...

      3.
      Food Packaging Principles and Practice by
      • G.L. Robertson
      Edition: 3rd
      Material type: Text Text
      Publication details: London CRC Press 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.89 ROB, ...

      4.
      Food Economics Industry and Markets by
      • Henning. Hansen
      Material type: Text Text
      Publication details: New York Routledge 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 HAN.

      5.
      Waste Management for the Food Industries by
      • Ioannis S. Arvanitoyannis
      Material type: Text Text
      Publication details: New York Academic Press Elsevier 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.ARV.

      6.
      Fundamentals of Garden Designing by
      • R.K. Roy
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 635.9 ROY, ...

      7.
      High Pressure Processing of Foods by
      • Christopher J.Doona
      • Florence E. Feeherry
      Material type: Text Text
      Publication details: New Delhi Blackwell Publishing 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DOO.

      8.
      Food Process Engineering and Technology by
      • Zeki Berk
      Edition: Second Edition
      Material type: Text Text
      Publication details: London Elsevier 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BER.

      9.
      Glimpses of Post Harvest Technology by
      • Uadal. Singh
      • S.P. Kumar
      Material type: Text Text
      Publication details: New Delhi New Vishal Publications 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 MEE, ...

      10.
      CLIMATE CHANGE AND SUSTAINABLE FOOD SECURITY by
      • P.K SHETTY
      • S. AYYAPPAN
      • M.S. SWMINATHAN
      Material type: Text Text
      Publication details: NEW DELHI INDIAN COUNCIL OF AGRICULIURAL RESEARCH 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SET.

      11.
      FORMULATION ENGINEERING OF FOODS by
      • JENNIFER E. NARTON
      • PETER J
      • FRYER T.NORTON
      Material type: Text Text
      Publication details: OXFORD WILEY BLACKWELL 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NOR.

      12.
      Trends in Fruit & Vegetable Preservation by
      • Asha Kumari
      Material type: Text Text
      Publication details: New Delhi Enkay Publishing House 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KUM.

      13.
      Effect of Chitosan and Aloe Vera Gel Coatings on Storage Life of Bell Pepper (Capsicum annuum L.) Under Ambient Condition by
      • MANOJ, H. G
      • Sreenivas, K. N
      • Krishna, H. C
      • Shankarappa, T. H
      • Ramakrishna, B. M
      • Gopalkrishna Rao, K. P
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      14.
      Effect of chitosan coating on the storage life and quality of guava (Psidium guajava L.) cv. Allahabad safeda at different storage temperatures by
      • K. RAMA KRISHNA
      • Sudhakar Rao, D. V
      • Sreenivas, K. N
      • Narayana, C. K
      • Shivashankara, K. S
      • Ramakrishna, B. M
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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