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	1.	No cover image available No cover image available Development of honey blended beverages by SHRUTHI, T. S Sreenivas, K. N Bhatt, N. S Sreeramu, B Ramakrishna, B. M Shankrappa, T. H Krishna, H. C Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	2.	No cover image available No cover image available Effect of moisture content on storage duration and processing quality of cashewnut (Anacardium occidentale L.) by VENKATESHA BABU, L. N Lakshmana Srenivas, K. N Sreeramu, B. S Thippeshappa, G. N Krishna, H. C Shankarappa, T. H Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1). Place hold Request article Add to cart (remove)
	3.	No cover image available No cover image available Studies on nutraceutical properties of aonla (Emblica officinalis GAERTN.) blended beverages by POORNIMA BABU MALAKINAKOPPA Sreenivas, K. N Krishna, H. C Doriyappagowda, I. N Shankarappa, Y. H Halesh, G. K Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2014 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1). Place hold Request article Add to cart (remove)
	4.	No cover image available No cover image available Extraction and quantification of lycopene from tomato peel (Solanum lycopersicum L.) cv. arka rakshak and its utilization for value added products by GADE PRATHIBHA Narayana, C. K Sreenivas, K. N Sudhakar Rao, D. V Krishna, H. C Venugopalan, R Shamina Azeez Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	5.	No cover image available No cover image available Effect of sulphur dioxide pad on shelf life of strawberry (Fragaria ananassa) by SAYED SAMIULLAH Sreenivas, K. N Sudhakar Rao, D. V Krishna, H. C Shankarappa, T. H Bhat, Amruta S Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)

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"Healthy Soils for a Healthy Life"

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