Your search returned 28 results.

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	1.	Food Flavour technology by Andrew,J.taylor Material type: Text Publication details: New Delhi Wiley 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 TAY. Place hold Request article Add to cart (remove)
	2.	Growth and Mineral Nutrition of Field Crops by Nand Kumar Edition: 3rd Material type: Text Publication details: New Delhi STAR Educational Books Distributors pvt Ltd 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.8 FAG. Place hold Request article Add to cart (remove)
	3.	Food Industrial Processes Methods and Equipment by Benjamin, Valdez Material type: Text Publication details: Janeza Trdine 9,51000 Rijeka Croatia 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 VAL. Place hold Request article Add to cart (remove)
	4.	Food Quality by Kostas. Kapiris Material type: Text Publication details: Janeza Trdine 9, 51000 Rijeka Croatia 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KAP. Place hold Request article Add to cart (remove)
	5.	Functional Foods Concept to Product by Maria. Saarela Material type: Text Publication details: New Delhi Woodhead Publishing 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.9 SAA. Place hold Request article Add to cart (remove)
	6.	Phytochemicals As Nutraceuticals: Global Approaches To Their Role In Nutrition And Health by Rao, Venketeshwer Material type: Text Publication details: Croatia InTech 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAO. Place hold Request article Add to cart (remove)
	7.	No cover image available No cover image available HANDLING, TRANSPORTATION AND STORAGE OF FRUITS AND VEGETABLES VOLUME 1 VEGETABLES AND MELONS by A. LIOYD RYALL Pentzer, W.T Edition: 2nd Ed. Material type: Text Publication details: NEW DELHI SCIENTIFIC INTERNATIONAL PVT. LTD 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 634 RYA. Place hold Request article Add to cart (remove)
	8.	Projects Planning Analysis selection Financing Implementation and Review by Prasanna Chandra Material type: Text Publication details: New Delhi Mcgraw Hill Education (Inda) Private Limited 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 658.8 CHA, ... Place hold Request article Add to cart (remove)
	9.	Bakery Food Manufacture and Quality Water Control and Effects by P. Cauvain Linda S. Young Edition: Second Edition Material type: Text Publication details: New Delhi Wiley 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CAU. Place hold Request article Add to cart (remove)
	10.	Bioactive Compounds in Foods by John Gilbert Hamide Z Senyuva Material type: Text Publication details: New Delhi Wiley 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GIL. Place hold Request article Add to cart (remove)
	11.	PHYTOCHEMICALS BIOACTIVITIES AND IMPACT ON HEALTH by IRAJ RASOOLI Material type: Text Publication details: 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAS. Place hold Request article Add to cart (remove)
	12.	POSTHARVEST MANAGEMENT AND VALUE ADDITION by Goel, Ashwani K Rajinder kumar Satwinder S. Mann Material type: Text Publication details: New Delhi DAYA Publishing House 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (8)Call number: 664.8 GOE, ... Lists: New Arrivals 2022. Place hold Request article Add to cart (remove)
	13.	Question Bank on Food Science and Technology by Chavan, U. D Material type: Text Publication details: New Delhi Daya 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 CHA, ... Place hold Request article Add to cart (remove)
	14.	Current Status of Indian Fruit Processing Industry vis-a-vis Brazil Material type: Text Publication details: Mumbai Himalaya Publidhing House 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	15.	The Oxford companion to food / Alan Davidson. by Davidson, Alan, 1924-2003 [author.] Jaine, Tom [editor.] Vannithone, Soun [illustrator.] Edition: 3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Oxford University Press, 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JAI. Place hold Request article Add to cart (remove)
	16.	The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soup, salads and main courses by Christine Ingram Material type: Text Publication details: London Hermes House 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ING. Place hold Request article Add to cart (remove)
	17.	Concepts of Food Process Engineering by Dash, Sanjaya K Sahoo, Nihar Ranjan Material type: Text Publication details: Ludhiana Kalyani Publishers 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 DAS, ... Place hold Request article Add to cart (remove)
	18.	A Textbook of Basic Nutrition by Bagga, Minna Gupta Swati Material type: Text Publication details: New Delhi Kalyani Publishers 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 BAG, ... Place hold Request article Add to cart (remove)
	19.	Food Safety management by Motarjemi, Yasmine Lelieveld, Huub Material type: Text Publication details: London Elsevier 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MOT. Place hold Request article Add to cart (remove)
	20.	Post Harvest Technology and Processing of Horticulture Crops At a Glance by Pandit, P. S Bhani Ram Tanveer Ahmad Material type: Text Publication details: New Delhi New India Publishing Agency 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAN. Place hold Request article Add to cart (remove)

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For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"

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