Your search returned 39 results.

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	1.	Food technology lab manual by Gboyega Oralugbagbe Material type: Text Publication details: New Delhi Agri Horti press 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 ORA, ... Lists: New Arrivals 2022. Place hold Request article Add to cart (remove)
	2.	Handbook Of Food Preservation by Singh, Anju Material type: Text Publication details: Jaipur Agrotech Press 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIN. Place hold Request article Add to cart (remove)
	3.	Sports Nutrition Guide Book by Papade, Kaveri Material type: Text Publication details: Jaipur Book Enclave 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAP. Place hold Request article Add to cart (remove)
	4.	Food Science and Technology by Sakhale, B.K Giri, N. A Material type: Text Publication details: New Delhi Brillion Publishing 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SAK, ... Place hold Request article Add to cart (remove)
	5.	Principles of Food Science and Nutrition by Bagga, Minna Gupta, S Material type: Text Publication details: Ludhiana Kalyani Publishers 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BAG. Place hold Request article Add to cart (remove)
	6.	Managing Food Safety Risks in the Agri-Food Industries by Singh, A. K Material type: Text Publication details: New Delhi Oxford Book Company 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIN. Place hold Request article Add to cart (remove)
	7.	Food Poisoning by E. O. Jordan Material type: Text Publication details: New Delhi Srishti Book Distributors 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JOR. Place hold Request article Add to cart (remove)
	8.	Objective Type Question Bank in Food Process Engineering: Prepared Based on ASRB 2017 Syllabus Included Memory Based Solved and Unsolved NET ARS Prelims ARS Mains Question Papers by S. Shivashankar M. Naveen Kumar Material type: Text Publication details: New Delhi New Delhi Publishers 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHI. Place hold Request article Add to cart (remove)
	9.	Food Hygiene and Sanitation by G. Renuka Material type: Text Publication details: New Delhi Paradise Press 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 REN. Place hold Request article Add to cart (remove)
	10.	Food Science and Nutrition by G. Renuka Material type: Text Publication details: New Delhi Paradise Press 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 REN. Place hold Request article Add to cart (remove)
	11.	Storage Engineering and Handling of Agricultural Products by Sharma, Satish Material type: Text Publication details: New Delhi Random Publications 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA. Place hold Request article Add to cart (remove)
	12.	Agro Based and Processed Food Products by Jakka, Lakshmi Prasanna Material type: Text Publication details: New Delhi Random Publications 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JAK. Place hold Request article Add to cart (remove)
	13.	Food Packaging Technology by Umesh Kumar Material type: Text Publication details: New Delhi Random Publications 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KUM. Place hold Request article Add to cart (remove)
	14.	Snack Foods Technology by Mayank, Prakash Ruchi Chauhan Material type: Text Publication details: New Delhi Random Publications 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PRA. Place hold Request article Add to cart (remove)
	15.	Enzymes in Food Processing by Seema Rani Material type: Text Publication details: New Delhi Random Publications 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAN. Place hold Request article Add to cart (remove)
	16.	The Technology of Food Preservation by Desrosier, N. W Material type: Text Publication details: New Delhi MEDTECH 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DES. Place hold Request article Add to cart (remove)
	17.	Modern food microbiology by Aneja, K. R Material type: Text Publication details: New Delhi Medtech A Division of Scientific International 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ANE. Place hold Request article Add to cart (remove)
	18.	Food Analysis Theory and Practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 4rth Material type: Text Publication details: New Delhi MEDTECH 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 POM. Place hold Request article Add to cart (remove)
	19.	Food Product Development by Sharma, Avantina Material type: Text Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA. Place hold Request article Add to cart (remove)
	20.	Food Technology and Research Advancement by Chauhan, A Pawan Kumar 'Bharti' Material type: Text Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CHA. Place hold Request article Add to cart (remove)

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For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"

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