University of Horticultural Sciences, Bagalkot
    SARVAJNA LIBRARY


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      1.
      Principles of Food Science and Nutrition by
      • Bagga, Minna
      • Gupta, S
      Material type: Text Text
      Publication details: Ludhiana Kalyani Publishers 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BAG.

      2.
      Managing Food Safety Risks in the Agri-Food Industries by
      • Singh, A. K
      Material type: Text Text
      Publication details: New Delhi Oxford Book Company 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIN.

      3.
      Objective Type Question Bank in Food Process Engineering: Prepared Based on ASRB 2017 Syllabus Included Memory Based Solved and Unsolved NET ARS Prelims ARS Mains Question Papers by
      • S. Shivashankar
      • M. Naveen Kumar
      Material type: Text Text
      Publication details: New Delhi New Delhi Publishers 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHI.

      4.
      Food Hygiene and Sanitation by
      • G. Renuka
      Material type: Text Text
      Publication details: New Delhi Paradise Press 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 REN.

      5.
      Food Science and Nutrition by
      • G. Renuka
      Material type: Text Text
      Publication details: New Delhi Paradise Press 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 REN.

      6.
      Storage Engineering and Handling of Agricultural Products by
      • Sharma, Satish
      Material type: Text Text
      Publication details: New Delhi Random Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA.

      7.
      Enzymes in Food Processing by
      • Seema Rani
      Material type: Text Text
      Publication details: New Delhi Random Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAN.

      8.
      The Technology of Food Preservation by
      • Desrosier, N. W
      Material type: Text Text
      Publication details: New Delhi MEDTECH 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DES.

      9.
      Modern food microbiology by
      • Aneja, K. R
      Material type: Text Text
      Publication details: New Delhi Medtech A Division of Scientific International 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ANE.

      10.
      Food Technology and Research Advancement by
      • Chauhan, A
      • Pawan Kumar 'Bharti'
      Material type: Text Text
      Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CHA.

      11.
      Fundamentals of Food Engineering and Applications by
      • Srivastav, Shivmurti
      • Ganorkar, P. M
      Material type: Text Text
      Publication details: New Delhi Brillion Publishing 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SRI.

      12.
      Studies on dehydration of onion and tomato using solar tunnel dryer by
      • POOJA B. K
      • Jagadeesh, S. L
      • Vijayanand, Pasupuleti
      • Prashanth, S. J
      • Evoor, Shashikanth
      • Itigi, Prabhakar
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      13.
      Studies on optimization of nutri-enriched fruit leather by
      • SUPRITHA S N
      • Bhuvaneshwari, G
      • Jagadeesh, S. L
      • Jhalegar, MD. Jameel
      • Rudresh, D. L
      • Patil, S. N
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      14.
      Standardization of pre-treatments for quality improvement in raisins and dehydrated fig by
      • BHARATHKUMAR A
      • Jagadeesh, S. L
      • Patil, S. N
      • Bhuvaneshwari, G
      • Rudresh, D. L
      • Hiremath, Viresh M
      • Itigi, Prabhakar
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      15.
      Studies on use of elicitors and bio-formulations on shelf life and quality of papaya (Carica papaya L.) fruits by
      • KAVYA K
      • Awati, Mallikarjun G
      • Jagadeesh, S. L
      • Bhuvaneshwari, G
      • Patil, S. N
      • Manjunath, G
      • Jhalegar, MD. Jameel
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      16.
      Nutritional enrichment studies in biscuits and bread by incorporating pineapple pomace powder by
      • DARSHINI J. R
      • Terdal, Deepa
      • Jagadeesh, S. L
      • Bhuvaneshwari, G
      • Rudresh, D. L
      • Patil, S. N
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      17.
      Studies on management of postharvest anthracnose disease of papaya (Carica papaya ) using biological control agents by
      • RESHMA N. YADRAVI
      • Rudresh, D. L
      • Jagadeesh, S. L
      • Ambika, D. S
      • Babu, A. G
      • Itigi, Prabhakar
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      18.
      Standardization of process protocol for honey based aonla preserve by
      • KEERTHANA L
      • Bhuvaneshwari, G
      • Jagadeesh, S. L
      • Jhalegar, MD. Jameel
      • Rudresh, D. L
      • Pattepur, Sateesh
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      19.
      Developmant of pomegranate and grapes blended spiced RTS and squash by
      • ABDUL KARIM AMIN
      • Vasudeva, K. R
      • Suresha, G. J
      • Sadananda, G. K
      • Prashanth, S. J
      • Ugalat, Jayashree
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      20.
      Protocol optimization for enhancing the shelf life of minimally processed leaves and microgreens of fenugreek (Trigonella foenum-graecum L.) by
      • MHASIZOTUO
      • Ranjitha, K
      • Vasudeva, K. R
      • Shivashankara, K. S
      • Sudhakar Rao, D. V
      • Suresha, G. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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