Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors.
Material type: TextSeries: Food science text seriesPublication details: New York : Springer, c2012.Description: x, 262 p. : ill. ; 26 cmISBN:- 9781461411765 (hbk. : alk. paper)
- 1461411769 (hbk. : alk. paper)
- 9781461411772 (eISBN)
- 1461411777 (eISBN)
- 363.19/2 23
- QR115 .M4562 2012
- 2012 B-205
- WA 695
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | 363.19/2 (Browse shelf(Opens below)) | Available | 004845 |
Includes bibliographical references (p. 241-251) and index.
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