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	1.	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by Datta, Ashim K Anantheswaran, Ramaswamy C, 1955- Series: Food science and technology (Marcel Dekker, Inc.) ; 109. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c2001 Other title: Microwave technology for food applications Online access: Publisher description Book review (E-STREAMS) Availability: No items available. Request article Add to cart (remove)
	2.	Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002 Online access: Publisher description Book review (E-STREAMS) Availability: No items available. Request article Add to cart (remove)

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