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      1.
      Outlines of Food Microbiology by
      • T. Krishna Kumar Reddy
      • Alagawadi, A. R
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Westville Publishing house
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 579 RED, ...

      2.
      Regulatory Foundations for the Food Protection Professional [electronic resource] / edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read. by
      • Bradsher, Julia [editor.]
      • Wojtala, Gerald [editor.]
      • Kaml, Craig [editor.]
      • Weiss, Christopher [editor.]
      • Read, David [editor.]
      • SpringerLink (Online service)
      Source: Springer eBooks
      Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
      Publisher: New York, NY : Springer New York : Imprint: Springer, 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.001579.

      3.
      The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by
      • Verhoeckx, Kitty [editor.]
      • Cotter, Paul [editor.]
      • López-Expósito, Iván [editor.]
      • Kleiveland, Charlotte [editor.]
      • Lea, Tor [editor.]
      • Mackie, Alan [editor.]
      • Requena, Teresa [editor.]
      • Swiatecka, Dominika [editor.]
      • Wichers, Harry [editor.]
      • SpringerLink (Online service)
      Source: Springer eBooks
      Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
      Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.001579.

      4.
      Microbiological research and development for the food industry / edited by Peter J. Taormina. by
      • Taormina, Peter J, 1973-
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Boca Raton [Fla.] : CRC Press, c2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 579.16 TAO.

      5.
      Microbiological examination methods of food and water : a laboratory manual by
      • Silva, Neusely DA
      • Marta Hiromi Taniwaki
      • Valeria Christina Amstalden Junqueira
      • Neliane Ferraz DE Appuda Silveira
      • Maristela DA Silva DO Nascimento
      • Renato Abeilar Romeiro Gomes
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: English Original language: Portuguese
      Publication details: New York CRC Press 2013
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIL.

      6.
      Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by
      • Oyarzabal, Omar A
      • Backert, Steffen
      Series: Food science text series
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New York : Springer, c2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 363.19/2.

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