Results
1.
Outlines of Food Microbiology by
T. Krishna Kumar Reddy
Alagawadi, A. R
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Westville Publishing house
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 579 RED, .. .
2.
Regulatory Foundations for the Food Protection Professional [electronic resource] / edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read. by
Bradsher, Julia [editor.]
Wojtala, Gerald [editor.]
Kaml, Craig [editor.]
Weiss, Christopher [editor.]
Read, David [editor.]
SpringerLink (Online service)
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.001579 .
3.
The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by
Verhoeckx, Kitty [editor.]
Cotter, Paul [editor.]
López-Expósito, Iván [editor.]
Kleiveland, Charlotte [editor.]
Lea, Tor [editor.]
Mackie, Alan [editor.]
Requena, Teresa [editor.]
Swiatecka, Dominika [editor.]
Wichers, Harry [editor.]
SpringerLink (Online service)
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.001579 .
4.
5.
Microbiological examination methods of food and water : a laboratory manual by
Silva, Neusely DA
Marta Hiromi Taniwaki
Valeria Christina Amstalden Junqueira
Neliane Ferraz DE Appuda Silveira
Maristela DA Silva DO Nascimento
Renato Abeilar Romeiro Gomes
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: Portuguese
Publication details: New York CRC Press 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIL .
6.