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	1.	Outlines of Food Technology . by Loesecke, Harry W. von Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 2001 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 LOE, ... Place hold Request article Add to cart (remove)
	2.	Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover. by Heldman, Dennis R Wheeler, Matthew B Hoover, Dallas G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 630.HEL. Place hold Request article Add to cart (remove)
	3.	Handbook of Vegetables and Vegetable Processing by Sinha, Nirmal K Material type: Text Publication details: Wiley Blackwell 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 SIN, ... Place hold Request article Add to cart (remove)

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