Your search returned 6 results.

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	1.	Agriscience Fundamentals and Applications by Burtion, L.D Material type: Text Publication details: Australia Delmar Cengage Learning 2010 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 630 BUR. Place hold Request article Add to cart (remove)
	2.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [Fla.] : CRC Press, c2013 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 579.16 TAO. Place hold Request article Add to cart (remove)
	3.	Market development for genetically modified foods by Santaniello, Vittorio Evenson, Robert E. (Robert Eugene) Zilberman, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, U.K. ; New York : CABI Pub., 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 381.4564 SAN. Place hold Request article Add to cart (remove)
	4.	Emerging technologies for food processing edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005 Online access: Publisher description Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SUN, ... Place hold Request article Add to cart (remove)
	5.	Global supply chains, standards and the poor : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen. by Swinnen, J. F. M Swinnen, Johan F. M, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2007 Online access: Table of contents only Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SWI. Place hold Request article Add to cart (remove)
	6.	Sensory shelf life estimation of food products Guillermo Hough. by Hough, Guillermo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press / Taylor & Francis, c2010 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 HOU. Place hold Request article Add to cart (remove)

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For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"

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