Results of search for 'su:"Nutrition."' › SARVAJNA LIBRARY UHS, BAGALKOT catalog

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	1.	Crop Nutrition: Principles and Practices by Prasad, Rajendra Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Vishal Publications 2007 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (5)Call number: 631.8 PRA, ... Place hold Request article Add to cart (remove)
	2.	No cover image available No cover image available Agriculture and Food Security . by Ruhela, Archana Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 630 RUH. Place hold Request article Add to cart (remove)
	3.	Chemistry of Food and Nutrition by Sherman, H.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 SHE, ... Place hold Request article Add to cart (remove)
	4.	A Handbook on Mineral Nutrition and Diagnostic Techniques for Nutritional Disorders of Crops by Pathmanabhan, G Vanagamudi, Mallika C. N. Chandrasekharan K. Sathyamoorthi C. Raja Babu R. Chandra Babu P. Murugesa Boopathi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (6)Call number: 631.4 PAT, ... Place hold Request article Add to cart (remove)
	5.	Fertigation Technology by Ramachandrappa, B.K Nanjappa., H.V Material type: Text Publication details: Jodhpur Agrobios (India) 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 631.4 NAN, ... Place hold Request article Add to cart (remove)
	6.	Agriculture and Food Security by Ruhela, A Material type: Text Publication details: Jaipur Oxford Book Company 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RUH. Place hold Request article Add to cart (remove)
	7.	A Hand Book on Mineral Nutrition and Diagnostic Techniques for Nutritional Disorders of crops by Pathmanabhan, G Chandradekhar,C.N Material type: Text Publication details: Jodhpur Agrobios India 2007 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	8.	Advances in Citrus Nutrition by Srivastava, A.K Material type: Text Publication details: Nagpur Springer 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SRI. Place hold Request article Add to cart (remove)
	9.	Advances in food and Nutrition Research by Taylor,S Material type: Text Publication details: London Academic press 2003 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 TAY. Place hold Request article Add to cart (remove)
	10.	Edible Medicinal and Non Medicinal Plants [electronic resource] : Volume 8, Flowers / by T. K. Lim. by Lim, T. K [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 580. Place hold Request article Add to cart (remove)
	11.	Lactic Acid Bacteria [electronic resource] : Fundamentals and Practice / edited by Heping Zhang, Yimin Cai. by Zhang, Heping [editor.] Cai, Yimin [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	12.	The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level [electronic resource] / edited by Mary Ann Asson-Batres, Cécile Rochette-Egly. by Asson-Batres, Mary Ann [editor.] Rochette-Egly, Cécile [editor.] SpringerLink (Online service) Series: Subcellular Biochemistry ; 70 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	13.	Metabonomics and Gut Microbiota in Nutrition and Disease [electronic resource] / edited by Sunil Kochhar, François-Pierre Martin. by Kochhar, Sunil [editor.] Martin, François-Pierre [editor.] SpringerLink (Online service) Series: Molecular and Integrative Toxicology Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Springer London : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 615. Place hold Request article Add to cart (remove)
	14.	Pigments in Fruits and Vegetables [electronic resource] : Genomics and Dietetics / edited by Chunxian Chen. by Chen, Chunxian [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 581.35. Place hold Request article Add to cart (remove)
	15.	Lipids and Skin Health [electronic resource] / edited by Apostolos Pappas. by Pappas, Apostolos [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 572.57. Place hold Request article Add to cart (remove)
	16.	Nutrition, Exercise and Epigenetics: Ageing Interventions [electronic resource] / edited by Byung Pal Yu. by Yu, Byung Pal [editor.] SpringerLink (Online service) Series: Healthy Ageing and Longevity ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 610. Place hold Request article Add to cart (remove)
	17.	Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases [electronic resource] / edited by Neville Vassallo. by Vassallo, Neville [editor.] SpringerLink (Online service) Series: Advances in Experimental Medicine and Biology ; 863 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 612.8042. Place hold Request article Add to cart (remove)
	18.	Nutrition Physiology and Metabolism in Spaceflight and Analog Studies [electronic resource] / by Martina Heer, Jens Titze, Scott M. Smith, Natalie Baecker. by Heer, Martina [author.] Titze, Jens [author.] Smith, Scott M [author.] Baecker, Natalie [author.] SpringerLink (Online service) Series: SpringerBriefs in Space Life Sciences Edition: 1st ed. 2015. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 612. Place hold Request article Add to cart (remove)
	19.	Beneficial Microorganisms in Food and Nutraceuticals [electronic resource] / edited by Min-Tze Liong. by Liong, Min-Tze [editor.] SpringerLink (Online service) Series: Microbiology Monographs ; 27 Edition: 1st ed. 2015. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	20.	Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas [electronic resource] / edited by Min-Tze Liong. by Liong, Min-Tze [editor.] SpringerLink (Online service) Series: Microbiology Monographs ; 29 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)

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Your search returned 25 results.