Results of search for 'su:"PHT"' › SARVAJNA LIBRARY UHS, BAGALKOT catalog

Results
	1.	Technology of food preservation and processing: canning, fermented beverages, fruit concentrates, pickles, cold storage and fermented alcoholic and non-alcoholic beverages by EIRI Material type: Text Publication details: Delhi Bio-green books Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 EIR, ... Place hold Request article Add to cart (remove)
	2.	Principles of food science and human nutrition- teaching manual by Singh, Pratibha Material type: Text Publication details: New Delhi Bio-green Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SIN, ... Place hold Request article Add to cart (remove)
	3.	Objective food technology by Kethvethu, MuraliNaik Balfour, Deepika Material type: Text Publication details: New Delhi Daya 2015 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 KET, ... Place hold Request article Add to cart (remove)
	4.	Dictionary of food technology by Arora Dinesh Material type: Text Publication details: New Delhi Daya Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 ARO, ... Place hold Request article Add to cart (remove)
	5.	Textbook of food science and technology by Khader, Vijaya Material type: Text Publication details: New Delhi Bio-green Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 KHA, ... Place hold Request article Add to cart (remove)
	6.	Effects of food processing on bioactive compounds by Paul, Meenakshi Material type: Text Publication details: New Delhi Gene-tech books Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 PAU, ... Place hold Request article Add to cart (remove)
	7.	Handbook of ice-cream technology and formulae by EJRI Material type: Text Publication details: Delhi Bio-green books Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 EIR, ... Place hold Request article Add to cart (remove)
	8.	Food microbiology: Processing technology and feed additives by Ganguly, Subha Material type: Text Publication details: New Delhi Daya Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 GAN, ... Place hold Request article Add to cart (remove)
	9.	Fermented fruits and vegetables: A global perspective by Mike Battcock Sue Azam -Ali Material type: Text Publication details: New Delhi Daya-FAO Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BAT, ... Place hold Request article Add to cart (remove)
	10.	Extraction techniques for food processing by Reddy, Y.S Material type: Text Publication details: New Delhi Genetic Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 RED, ... Place hold Request article Add to cart (remove)
	11.	Bioseparation process in foods by Bansal, P. B Material type: Text Publication details: New Delhi Gene-tech books Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BAN, ... Place hold Request article Add to cart (remove)
	12.	Food technology lab manual by Gboyega Oralugbagbe Material type: Text Publication details: New Delhi Agri Horti press 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 ORA, ... Lists: New Arrivals 2022. Place hold Request article Add to cart (remove)
	13.	Food science and technology by Khatkar, Bhupendra Singh Material type: Text Publication details: New Delhi Daya Publishing House 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 KHA, ... Place hold Request article Add to cart (remove)
	14.	Methods of analysis for functional foods and nutraceuticals by Hurst, W Jeffrey Material type: Text Publication details: London Biogreen Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 HUR, ... Place hold Request article Add to cart (remove)
	15.	HANDBOOK OF FERMENTED FOOD AND BEVERAGE by Oralugbagbe, Gboyega Material type: Text Publication details: New Delhi Agri Horti Press 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 ORA, ... Place hold Request article Add to cart (remove)
	16.	HANDBOOK OF FOOD SAFETY by OROLUGBAGB Material type: Text Publication details: New Delhi AGRI H Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 ORO, ... Place hold Request article Add to cart (remove)
	17.	POSTHARVEST MANAGEMENT AND VALUE ADDITION by Goel, Ashwani K Rajinder kumar Satwinder S. Mann Material type: Text Publication details: New Delhi DAYA Publishing House 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (8)Call number: 664.8 GOE, ... Lists: New Arrivals 2022. Place hold Request article Add to cart (remove)
	18.	HORTICULTURE FOR NUTRITION SECURITY by Peter, K .V Material type: Text Publication details: New Delhi ASTRA Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 PET, ... Place hold Request article Add to cart (remove)
	19.	Advance in food exclusion technology by Muskan, Mudani, AjlinAblan Material type: Text Publication details: London Bio-green books Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 MAS, ... Place hold Request article Add to cart (remove)
	20.	FOOD SUPPLY CHAIN MANAGEMENT by BOURLAKIS M Material type: Text Publication details: New Delhi WILEY- Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BOU, ... Place hold Request article Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Topics

Your search returned 37 results.