Your search returned 282 results.

      Sort
      Results
      1.
      Post Harvest Technology of Horticultural Crops by
      • Upadhyaya, R.C
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Anmol Publications Pvt. Ltd. 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 635.04 UPA, ...

      2.
      A Handbook of Foods and Nutrition by
      • Blank, F.C
      Material type: Text Text
      Publication details: Jodhpur Agrobios (India) 2007
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 572.39 BLA, ...

      3.
      Physiology and-Post Harvest Management of Horticultural Crops by
      • Singh, D.K
      • Singh, S.K
      Material type: Text Text
      Publication details: Udaipur Agrotech Publishing Academy 2005
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 SIN, ...

      4.
      Postharvest Management of Horticultural Crops by
      • Saraswathy, S
      • Preeti, T.L
      • Balasubramanyan, S
      • J. Suresh
      • Revathy, N
      • S. Natarajan
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 SAR, ...

      5.
      Principles of Postharvest Seed Physiology and Technology by
      • Maiti, R.K
      • Sarkar, N.C
      • Singh, V.P
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2006
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664 MAI, ...

      6.
      The Chemical Composition of Foods by
      • McCance, R. A. E. M. Widdowson
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2002
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664 MCC, ...

      7.
      Food Preservation and Safety : Principles and Practice by
      • VanGarde, Shirley J
      • Woodburn, Margy
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jaipur Surabhi Publications 1999
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.028 VAN, ...

      8.
      Food Packaging by
      • Khetarpaul, Neelam
      • Punia, Darshan
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Daya Publishing House 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (9)Call number: 664.09 KHE, ...

      9.
      A handbook on Post Harvest Management of Fruits and Vegetables by
      • John, P. Jacob
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Daya Publishing House 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (9)Call number: 664.8 JOH, ...

      10.
      Food Preservation by
      • Jood, Sudesh
      • Khetarpaul, Neelam
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Udaipur Agrotech Publishing Academy 2002
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (5)Call number: 664.028 JOO, ...

      11.
      Post Harvest Technology of Vegetables by
      • Kalia, Manoranjan
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Udaipur Agrotech Publishing Academy 2006
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 KAL, ...

      12.
      Preservations of Fruits and Vegetables by
      • Khader, Vijaya
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Ludhiana Kalyani Publishers 2004
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.81 KHA, ...

      13.
      Fruit and Vegetables: Harvesting, Handling and Storage . by
      • Thompson, A. K
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Oxford Blackwell Publishing Ltd. 2003
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.563 THO.

      14.
      Post Harvest Management of Horticultural Crops by
      • Mir, M.A.[ed.]
      • Beigh, G.M. [ed.]
      • Ahsan, Hafiza [ed.]
      • Qazi Nissar Ahmad [ed.]
      • Naik, H.R
      • Abdul Hamid Rather
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Udaipur Agrotech Publishing Academy 2007
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 MIR, ...

      15.
      Food Processing and Preservation . by
      • Sivasankar, B
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Prentice Hall of India 2007
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.02 SIV.

      16.
      Processing Fruits : Science and Technology by
      • Barrett, Diane M. [ed.] Somogyi, Laszlo [ed.] Ramaswamy Hosahalli [ed.]
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Boca Raton CRC Press Inc. 2005
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BAR.

      17.
      Postharvest Physiology of Perishable Plant Products by
      • Kays, Stanley J
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi CBS Publishers and Distributors 1998
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (5)Call number: 664.KAY, ...

      18.
      Postharvest: An introduction to the Physiology and handling of Fruit, Vegetables and Ornamentals by
      • Wills, R.B.H
      • McGlasson, W.B
      • Graham, D
      • Joyce, D.C
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Oxfordshire CABI 2007
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (6)Call number: 664.8 WIL, ... Not available: SARVAJNA LIBRARY, UHS, BAGALKOT: Checked out (2).

      19.
      Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer by
      • Cruess, W. V
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 CRU, ...

      20.
      Drying and Dehydration of Foods by
      • Loesecke, H. W. V. Loesecke, Harry W. Von
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2005
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (7)Call number: 664.0284 LOE, ...

      Pages
      External Imp. Links

      UHSB || ICAR || IDEAL: A Union Catalog of NARS Libraries || KrushiKosh (Digital Library) || Kanaja (ಕಣಜ – ಕನ್ನಡ ಜ್ಞಾನಕೋಶ) || Karnataka Gazetteer || ASRB || Employment News || ಉದ್ಯೋಗ ಮಾಹಿತಿ || || Karnataka Digital Public Library ||


      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

      page counter