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      1.
      Microbiological research and development for the food industry / edited by Peter J. Taormina. by
      • Taormina, Peter J, 1973-
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Boca Raton [Fla.] : CRC Press, c2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 579.16 TAO.

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      2.
      Microbiological examination methods of food and water : a laboratory manual by
      • Silva, Neusely DA
      • Marta Hiromi Taniwaki
      • Valeria Christina Amstalden Junqueira
      • Neliane Ferraz DE Appuda Silveira
      • Maristela DA Silva DO Nascimento
      • Renato Abeilar Romeiro Gomes
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: English Original language: Portuguese
      Publication details: New York CRC Press 2013
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIL.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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