| 000 | 00446nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9781782420156 | ||
| 022 | _a9781782420248 | ||
| 082 |
_a664.024 _bHOL |
||
| 100 | _aHolzapfel, | ||
| 245 | _aAdvances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits | ||
| 260 |
_aNew york _bElsevier _c2015 |
||
| 300 | _a559 | ||
| 650 | _aFermented foods, Fermentation, Beverages--Microbiology, Biotechnology | ||
| 942 | _cBK | ||
| 999 |
_c2767 _d2767 |
||