000			04944nam a22005295i 4500
001			978-3-319-06892-3
003			DE-He213
005			20160405110553.0
007			cr nn 008mamaa
008			140711s2014 gw | s |||| 0|eng d
020			_a9783319068923 _9978-3-319-06892-3
024	7		_a10.1007/978-3-319-06892-3 _2doi
050		4	_aS1-S972
072		7	_aTVB _2bicssc
072		7	_aTEC003000 _2bisacsh
082	0	4	_a630 _223
245	1	0	_aPlant Biotechnology _h[electronic resource] : _bExperience and Future Prospects / _cedited by Agnès Ricroch, Surinder Chopra, Shelby J. Fleischer.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2014.
300			_aXIII, 291 p. 32 illus., 28 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_a1: Introduction -- 2: The Evolution of Agriculture and Tools for Plant Innovations -- 3: Techniques of Plant Breeding: Field Crops -- 4: Genomic Methods for Improving Abiotic Stress Tolerance in Crops -- 5: Transgenic Crops and Food Security -- 6: Intellectual Property Protection of Plant Innovation -- 7: Prospects for Agricultural Biotechnology to 2030 -- 8: Genetically Engineered Crops and Rural Society -- 9: Is It Possible to Overcome the GMO Controversy? Some Elements for a Philosophical Perspective -- 10: Sustainable Management of Insect-Resistant Crops -- 11: Effects of GM Crops on Non-Target Organisms -- 12: Herbicide-Resistant Crop Biotechnology: Potential and Pitfalls -- 13: Virus-Resistant Crops and Trees -- 14: Role of Biotechnology to Produce Plants Resistant to Fungal Pathogens -- 15: Root Traits for Improving Nitrogen Acquisition Efficiency -- 16: Biotech Approaches for Crop Improvement in The Semi-Arid Tropics -- 17: Sustainable Soil Health -- 18: Approaches for Vegetable and Fruit Quality Trait Improvement -- 19: Bio fortification. Vitamin A Deficiency and the Case for Golden Rice -- 20: Production of Medicines from Engineered Proteins in Plants: Proteins for a New Century.
520			_aBy the year 2050, there will be more than 9 billion people in the world; nearly 3 billion more than today. The world’s population will increase by over 700 million in the next 10 years – much of it in regions which are currently in a food deficit. How can governments ensure a secure and stable food supply for their citizens? Can current agricultural production practices and technologies provide for an expanding population in a sustainable manner? In the February 2010 summit of the Organization for Economic Cooperation and Development (OECD), agricultural ministers recognized the necessity that “innovation, including transfer of technologies, is fostered in order to increase productivity, enhance efficiency, improve sustainable resource use, respond to climate change and reduce waste including through balanced protection of intellectual property rights, and a regulatory environment conducive to innovation and new technology.”   Technology alone cannot solve problems associated with food supply and distribution – they have not done so in the past, and will not do so in the future.  But biotechnological innovations have played crucial roles, and will do so in the future. Students of many disciplines and the general public are interested in examining the development and adoption of innovative biotechnologies applied in agriculture in the world’s largest economies and in developing countries, which are themselves changing rapidly to address these concerns. We are now approaching two decades of experience of deployment of transgenic crops in agroecosystems, and we are still very much in the early stages of technological development, deployment and adoption of resulting plants (cereals, vegetables and trees). What are these biotechnologies today that can enhance agricultural productivity and produce medicines, how are they currently deployed, what are some near-term realistic expectations, if these biotechnologies are to be a part of sustainable agriculture?
650		0	_aLife sciences.
650		0	_aAgriculture.
650		0	_aPlant pathology.
650		0	_aPlant breeding.
650		0	_aEntomology.
650		0	_aEnvironment.
650	1	4	_aLife Sciences.
650	2	4	_aAgriculture.
650	2	4	_aPlant Breeding/Biotechnology.
650	2	4	_aPlant Pathology.
650	2	4	_aEntomology.
650	2	4	_aEnvironment, general.
700	1		_aRicroch, Agnès. _eeditor.
700	1		_aChopra, Surinder. _eeditor.
700	1		_aFleischer, Shelby J. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319068916
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-319-06892-3
912			_aZDB-2-SBL
999			_c2898 _d2898