000 03991nam a22004935i 4500
001 978-3-319-07701-7
003 DE-He213
005 20160405110555.0
007 cr nn 008mamaa
008 140903s2014 gw | s |||| 0|eng d
020 _a9783319077017
_9978-3-319-07701-7
024 7 _a10.1007/978-3-319-07701-7
_2doi
050 4 _aSB621-795
072 7 _aPSTP
_2bicssc
072 7 _aSCI011000
_2bisacsh
082 0 4 _a571.92
_223
245 1 0 _aPost-harvest Pathology
_h[electronic resource] :
_bPlant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013 /
_cedited by Dov Prusky, Maria Lodovica Gullino.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2014.
300 _aVIII, 137 p. 34 illus., 9 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aPlant Pathology in the 21st Century, Contributions to the 9th International Congress ;
_v7
505 0 _a1: Molecular  mechanism of a Rab/GTPase family genes Bcsas1 in pathogenicity of Botrytis cinerea -- 2: pH modulation of host environment, a general mechanism modulating fugal attack in postharvest pathogen interactions -- 3: Exploring  regulatory mechanisms of ambient pH on pathogenicity of postharvest pathogens using proteomics -- 4: The role of ROS ins ASM-induced disease resistance in Fuji Apples -- 5: Anthracnose and stem-end rots of tropical and subtropical fruit-new names for old foes -- 6: Preharvest management strategies for postharvest disease control in mango -- 7: Postharvest control of gray mold on blueberry based on critical growth stages and infections risk estimations -- 8: Improving radio frequency treatment for the control of stone fruit rots -- 9: Use of essential oil  to control postharvest rots on apples and peaches -- 10: Pichia anomala and Candida oeophila in biocontrol of postharvest diseases of fruits:20 years of fundamental and practical research -- 11: Fungicide resistance in fruit of postharvest pathogens.
520 _aAs a collection of papers that includes material present at the 2013 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The findings are crucial in their implications for fruit production; an important marker sector where in some areas up to 50 percent of the crop can be lost after harvest.  While postharvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity and resistance. This has led to the development of alternative approaches for disease control, including biological control methods, the subject of some of the chapters of this book. With several new techniques requiring modification of the current postharvest practices, it is more important than ever to test new approaches as radio frequency and essential oils. Other chapters deal with the mechanism of host fruit and vegetable resistance and host response, fungal pathogenicity factors and their relationship with the host response. Special attention was given to the mechanism of pH regulation of pathogenicity by postharvest pathogens.
650 0 _aLife sciences.
650 0 _aAgriculture.
650 0 _aMicrobiology.
650 0 _aPlant pathology.
650 1 4 _aLife Sciences.
650 2 4 _aPlant Pathology.
650 2 4 _aAgriculture.
650 2 4 _aMicrobiology.
700 1 _aPrusky, Dov.
_eeditor.
700 1 _aGullino, Maria Lodovica.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783319077000
830 0 _aPlant Pathology in the 21st Century, Contributions to the 9th International Congress ;
_v7
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-319-07701-7
912 _aZDB-2-SBL
999 _c2908
_d2908